- man shanu mai taushi - 1 kofin
- sugar - 2 kofuna
- qwai - 3 guda
- lemun tsami bawo - 2 teaspoons
- cire vanilla - 1 teaspoon
- gari - 3 1/2 kofuna
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- kirim mai tsami - 2 Kofuna
- Man shanu mai sauƙi - 6 st. spoons (cream)
- gwargwadon sukari - kofuna waɗanda 6 (cream)
- ruwan 'ya'yan lemun tsami - 1/4 Glass (cream)
- cire vanilla - 1/2 teaspoons (cream)
- lemun tsami - 1/2 Teaspoons (cream)
- madara - 2 abubuwa. spoons (cream)
1. Yi amfani da tanda zuwa 175 digiri. Yi amfani da takarda da takarda. A cikin kwano mai magani, ku haɗa gari, soda, yin burodi da gishiri, ajiye. A cikin babban kwano, tayar da man shanu da sukari a cikin kwano. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. Add finely grated lemun tsami zest, cire vanilla da Mix. Ƙara ta uku na cakuda gari da kuma haɗuwa. Dama cikin rabin kirim mai tsami. Yi maimaita wannan tsari tare da sauran gurasar gari da kirim mai tsami har sai dukkanin sinadaran sun haɗu. Sanya kullu don wani karin 20-30. Cika shirye-shiryen takarda da 2 tablespoons na kullu. Gasa ga minti 20-25, har sai launin ruwan kasa. Bada masu tafiya su kwantar da hankali gaba daya kafin amfani da cream. 2. Don yin kirim, man shanu tare da kashi uku sugar foda da madara. Jira tare da finely grated lemun tsami zest. Ƙara wani ɓangare na uku na sukari da sukari zuwa cakuda tare da cirewar vanilla da rabin ruwan 'ya'yan lemun tsami. Sanya sosai. A ƙarshe, ƙara sauran gurasar sukari da ruwan lemun tsami. Good girgiza. 3. Add da dye, idan an so, kuma ku yi ado da ruwan sanyi.
Ayyuka: 10-12