- gari - 3/4 Kofuna
- 2 kofuna waɗanda sukari
- koko foda - 3/4 Kofuna
- Soda burodi - 1 st. a spoonful
- gishiri - 1 teaspoon
- Gurasa - 2 guda
- Ƙarfin kofi mai tsabta - 1 yanki
- buttermilk - 1 kofin
- man fetur - 1/2 kofin
- vanillin - 1 st. a spoonful
1) Gudun tanda zuwa digiri 360 na Fahrenheit. Man shafa da kwanon rufi da kayan lambu da kuma kara gari. 2) A cikin babban kwano, hada gari, sukari, koko, soda da gishiri. A tsakiyar, kuyi dakin. 3) Add kwai, man shanu, man kayan lambu da vanillin zuwa ga sakamakon da aka samo. Beat a low gudun na minti 2. Samun gurasa. Zuba a cikin tukunyar gurasa. 4) Gasa a yawan zafin jiki na Fahrenheit 350 na minti 30-40. Chill na minti 10. Sa'an nan kuma cire daga gurasar burodi sa'an nan kuma kwantar da hankali a kan grate. Cika da kuma rufe tare da glaze dandana.
Ayyuka: 13-15