Cake a kwanon frying

Yadda za a dafa wani gilashi mai haske a cikin kwanon frying: Jira a cikin kwano na kirim mai tsami, sukari da man shanu. Dob Sinadaran:

• kirim mai tsami (10-15%) - 1 gilashin (da 500g a cream)
• sugar - 1 gilashi (da 200g a cream)
• man shanu mai taushi - 30 Grams
• soda - 1 teaspoon
• gari - 3 Cups
• vinegar da gishiri - Don dandana
• Peel Peel ko lemun tsami - Don dandana (cream)

Umurnai

Yadda za a dafa wani gilashi mai haske a cikin kwanon frying: Jira a cikin kwano na kirim mai tsami, sukari da man shanu. Ƙara soda, kiɗa da vinegar. Jira da tabarau 2 na gari. Zuba 1 kofin gari a kan tebur kuma knead wani mai roba kullu. Raba kullu a cikin kashi biyar daidai. Daga kowane bangare ka fitar da burodi na nama da kuma toya a cikin kwanon rufi ba tare da man fetur na minti 1-2 a kowane gefe ba. Bari sauran wuri suyi sanyi. Don yin cream kana buƙatar doke kirim mai tsami tare da sukari kuma haxa shi da zest. Sa'an nan kuma man shafawa da wuri mai sanyaya tare da kirim mai tsami kuma ya bar zuwa jiƙa na tsawon sa'o'i. Yanke cake cikin yanka kuma ku bauta.

Ayyuka: 8