Tsuntsar wake da bishiyar asparagus tare da ruwan 'ya'yan itace mai yalwata
4 servings na tasa
Abin da kuke buƙatar:
- 500 g na kore bishiyar asparagus
- 500 g sabo ne kore wake
- 2 albasa albasa
- 50 ml na farin giya mai ruwan inabi
- 200 g na man shanu
- 10 ml na ruwan 'ya'yan itace
- 20 grams na truffles
- gishiri, barkono baƙar fata
Abin da za a yi:
Tsaftace bishiyar asparagus, rabu da ƙananan iyakar. Gwangwani da bishiyar asparagus a kowane lokaci zuba ruwan zãfi, kawo zuwa tafasa, dafa na minti 2, ninka a cikin colander, ta doke ruwan kankara. Ƙarshe mai tsintsiyoyi, an sanya shi a cikin wani saucepan, don farin giya, ya kawo wa tafasa, dafa na minti 2. A hankali, motsawa, a cikin ƙananan man fetur. Zuba ruwan 'ya'yan itace, sanya wake da bishiyar asparagus, gishiri da barkono, dumi. Ku bauta wa nan da nan a cikin faranti na warmed, dafa shi da sassan truffles. Fresh wake za a iya maye gurbin tare da gwangwani wake flax man fetur ko creamy wake man shanu. Ana sayar da ruwan 'ya'yan itace a manyan manyan kantunan.
Naman sa carpaccio tare da ja giya jelly
4 servings na tasa
Abin da kuke buƙatar:
- 400 g na naman sa a cikin yanki daya
- 4-5 rassan oregano
- karin budurwa man zaitun
- gishiri, barkono baƙar fata baƙar fata
Ga galactobureko:
- 8 zane na gwajin filo
- 400 g dankali
- 70 ml na madara
- 3 yolks
- 300 g na man shanu
Don jelly:
- 200 ml na busassun giya giya
- 20 g na sukari
- 5 g na gelatin
- gishiri, ƙasa allspice da barkono baki
Don biyayya:
- 300 ml na busassun giya
- karin budurwa man zaitun
- balsamic vinegar
Abin da za a yi:
Yanke mai daɗaɗa da gishiri da barkono, zuba tare da man zaitun, yayyafa ganye da kayan yatsunsu a cikin yatsunsu, wuri da wuri a cikin firiji don awa 24. Don gelatin jiƙa gelatin a cikin 1 tbsp. l. ruwan sanyi na minti 10, hade tare da jan giya, sukari, gishiri da kayan yaji, dumi don narke sukari da gelatin. Zuba a cikin tarin giraben kwalliya da sanyi, 2 h. Domin gwanin galactobureko dankali, tafasa, magudana, bushe, murkushe da madara mai zafi da rabi mai. Add yolks, gishiri dandana, sanyi. Fold 2 zane na filo, smeared su da melted man shanu. Sanya dankali mai dankali a tsakiya, ninka cikin envelopes, saka su a cikin tukunyar gurasa, zuba man shanu mai sauran, gasa a cikin tanda da aka rigaya zuwa 180 ° C har sai launin ruwan kasa, kimanin minti 15. A halin yanzu, zafi da kwanon frying da kuma gurar da mai suma daga kowane bangare, don haka nama ya "kama", kimanin minti 3. Red giya don ƙafe har zuwa 70 ml. Beat up da man zaitun da kadan balsamic vinegar. Yanke naman a cikin ɓangaren ƙananan, zuba ruwan inabi miya, kusa da lalata galactobureko da jelly jelly. Ku bauta wa tare da cakuda mai da vinegar.
Anolotti carbonara tare da caca na sturgeon
4 servings na tasa
Abin da kuke buƙatar:
- 200 g na gari
- 2 qwai
- 8 yolks
- 2 tsp. gelatin
- 50 g na pecorino cuku
- 2 tbsp. l. Tsuntsaye guba
- Salt, barkono baƙi, nutmeg
Don miya:
- 4 yanka naman alade
- 1 albasa albasa
- 1 albasa da tafarnuwa
- 30 ml na ruwan inabi mai bushe bushe
- Makocin kaza 250 ml
- 50 g da man shanu
- 5 chives na chives
- a bit of Parmesan kwakwalwan kwamfuta
- gishiri, barkono baƙar fata
- 20 g of caviar sturgeon
Abin da za a yi:
Don kullu ya haɗa gari tare da qwai da gishiri, gishiri da kullu, kunsa shi a cikin wani fim, sanya shi cikin firiji don awa 1. Don cike, soak gelatin cikin 2 tbsp. l. ruwan sanyi. Beat yolks daga 2 tbsp. l. ruwan zafi a cikin kumfa, ƙara soaked gelatin da sanyi. Saka grated pecorino, gishiri, barkono da nutmeg. Haɗa tare da tsinkayen guba. Yi nishaɗi da sauri, ku cire shi da nau'i takwas na 8 cm. A tsakiyar kowace mug ya saka 1 tsp. cika, sama tare da wani mug kuma aiwatar da gefuna tare da kwai gwaiduwa. Ga miya yanke da naman alade, sara da shallots, tafarnuwa da chives. Ciyar da naman alade a cikin man shanu 1/3, saka shallot da tafarnuwa, zuba a kan giya mai ruwan inabi, ƙara broth kaza kuma barin 3-4 minti. a kan mafi wuta. Sanya da sakamakon broth ta hanyar tarar da kyau a cikin wani saucepan kuma kawo zuwa tafasa. Ƙara man shanu da sauran chives, kakar da gishiri da barkono. Tafasa da aniolotti a cikin tafasasshen ruwa salted, 3 min. Sanya a kan faranti na warmed, zuba miya, yi ado tare da caviar. Sanya nan da nan.
Fillet na harshen teku a Normandy
4 servings na tasa
Abin da kuke buƙatar:
- 4 fillets na harshen teku (kifi-gishiri)
- 250 g sabo ne a cikin bawo
- 100 g of raw peeled shrimp
- 150 g champignons
- 200 ml na ruwan inabi bushe bushe
- 150 ml na creamy cream
- 100 ml na madara
- Farin kifi na 100 ml
- 50 g da man shanu
- ruwan 'ya'yan itace na rabin lemun tsami
- gishiri, barkono baƙar fata baƙar fata
Abin da za a yi:
Tafasa kifi a cikin cakuda 20 ml na farin giya da kuma 100 ml na ruwa a kan zafi kadan, 10 min. Wanke wanke mussels a cikin kwanon rufi, ƙara 80 ml na farin giya, rufe murfi tam da kuma sanya matsakaici zafi. Da zarar mussels suka buɗe, fitar da su daga cikin bawo. Nada ruwa mai sassauci ta hanyar sieve da adana shi. Don sauya a cikin saucepan, haxa gurasa, madara, sauran miliyoyin ruwan giya, kifi na kifi da ruwa wanda ya rage daga mussels dafa abinci. Salt da barkono. Cook kan zafi mai zafi na mintina 15. Finely sara da namomin kaza, toya a man shanu, 10 min. Ninka a cikin launi da kuma kara zuwa miya tare da shrimps da mussels. Cook a kan zafi kadan na minti 10, to, ku zuba a ruwan 'ya'yan lemun tsami. Ku bauta wa fillet na harshen teku tare da miya.
Puff irin kek da caramelized apples
4 servings na tasa
Abin da kuke buƙatar:
- 250 g na puff irin kek
- 4 matsakaici sized apples
- 250 g kananan karamin sukari
- 160 g na man shanu
- 120 ml na Calvados
- Mint
- 2 vanilla pods
- kirim mai tsami ko kirim mai tsami
Abin da za a yi:
Gudu fitar da koshin daji, tofa shi da cokali mai yatsa. Amfani da katako na katako na 12-15 cm a diamita, yi kullu. Sanya kullu a kan takardar burodi: don 1 tasa-1 kwano tasa. Kwasfa apples daga kwasfa da kuma ainihin, yanke nama a cikin bakin ciki yanka. Saka apples a kan kullu lapped, yayyafa da sukari. A tsakiyar sanya wani man shanu da girman kwaya. Gasa a cikin wutar lantarki a cikin karfe 190 a cikin minti 18. Da zarar an shirya kayan dafa, sanya su a babban farantin. Calvados wanda yake da hankali, zuba shi a kan dumi da wuri kuma saita shi a kan wuta. Flambéed da wuri daidai kafin bauta wa ado tare da mint ganye da kuma yanka na vanilla pod don yin shi kama da stalk da apple leaf. Ku bauta wa tare da kirim mai tsami ko kirim mai tsami.
Crispy envelopes tare da camembert, apples da letas
4 servings na tasa
Abin da kuke buƙatar:
- 4 zane na kullu, briquette ko filo
- 4 m apples apples (granny smith, renet)
- 80 g da man shanu
- 1 Camembert Circle
- 2 tbsp. l. madara
- gishiri, barkono baƙar fata baƙar fata
- 200 grams na salatin ganye don yin rajista
Abin da za a yi:
Kwasar da apples daga bawo da kuma ainihin, yanke nama cikin kananan yanka. A cikin kwanon frying, zafi 30 g man shanu. Lokacin da man ya fara tafasa, sa apples a kan kuma dafa a kan matsakaici zafi na minti 10, yana motsawa lokaci-lokaci. Salt da barkono. Yanke raƙuman a cikin rabin kuma a yanka a kananan cubes. Pepper. Gasa man fetur da kuma goge gashin gurasa da gurasa. Zaku iya raba babban takarda zuwa sassa biyu - to, envelopes zai zama karami. Saka da 'ya'yan' ya'yan apples da camel a tsakiyar kowane ɓangaren kullu, juya shi, sa'an nan kuma ninka shi don kada a rufe ɗakin. A cikin sauran man shanu mai warmed, fry the envelopes zuwa launin zinariya, juya, don 2-3 minti. a kowane gefe. Sanya babban farantin salatin, dandano zuwa dandano, a kusa don yada envelopes tare da zombert.