- vanilla wafers plates - 72 guda
- narke man shanu marar dadi - 6 st. spoons
- Ricotta cuku - 2 Cups
- cuku - 120 Grams
- Big kwai - 2 Pieces
- sugar granulated - 1/3 Glass
- lemun tsami - 2 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 3 Art. spoons
Yi la'akari da tanda don digiri 190. A cikin abincin abinci, mirgine wajajen da za a yi amfani da shi. Ya kamata ku sami tabarau 2. Ƙara man fetur kuma ci gaba da raɗawa har sai an shayar da cakuda. Sanya cakuda a cikin tukunyar buro tare da kasa mai kasawa, latsa karfi daga kowane bangare. Sanya siffar a kan takardar burodi da kuma gasa har sai ɓarna, daga minti 10 zuwa 12. Cire daga tanda. A cikin mai sarrafa kayan abinci mai tsabta hada ricotta, cuku, qwai, sukari, ruwan 'ya'yan lemun tsami da lemon zest har sai an samu taro mai kama. Zuba taro a kan zafi mai zafi don cake da gasa har zuwa launin ruwan kasa, daga minti 30 zuwa 35. Bada damar kwantar da hankali a kan grate. Nan da nan kafin yin hidima yayyafa abinci da sukari, idan ya cancanta.
Ayyuka: 8