- gelatin - 3 st. spoons
- portera - 1 kofin
- ale - 1 kofin
- sugar - 1 gilashin
- cire daga almonds - 1 teaspoon
- Kayan Kwakwa - 3 Cup
- m cream - 3 kofuna waɗanda
- kwakwa shavings - 1 Glass
- ruwa - 1/2 kofin
Zuba gelatin 1/2 kofin ruwa kuma bari tsaya don kimanin minti 5. Yayyafa man shanu a kan kwanon rufi. Ku kawo cakuda abubuwan sha biyu zuwa tafasa a cikin babban sauye a kan matsakaici zafi. Ƙara da cakuda gelatin da sukari, dafa, yin motsi, har sai gelatin da sukari gaba daya sun rushe. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Ƙara karin kayan almond da cakulan grated, ƙara kumfa mai guba. Sanya pudding a cikin tsari da kuma sanya firiji cikin firiji don 2 zuwa 3 hours. Cire da pudding daga mold a cikin tasa, yayyafa da shayi na kwakwa. Zuba caramel sauce kuma ku bauta.
Ayyuka: 8-10