- man kayan lambu - 1 st. a spoonful
- tafarnuwa - 3 hakora
- albasa - 1 gilashi
- yankakken nama - 450 Grams
- Soya Sauce - 3 st. spoons
- foda - 1 st. a spoonful
- cumin - 1 teaspoon
- gishiri - 1 teaspoon
- black barkono - 1 teaspoon
- na shinkafa na Japan - Kofuna 4
- Salatin - kofuna waɗanda 2
- tumatir - kofuna waɗanda 2
- Cikali Mozzarella - 2 Kofuna
- salsa - 1 kofin
- kirim mai tsami - 4 abubuwa. spoons
1. Kurka shinkafa a karkashin ruwan sanyi har sai tsabta. Guda tafarnuwa. Sara da albasa. Finely sara da letas da tumatir. Grate Mozzarella cuku. Yanke man fetur a cikin wani sauye-sauyen zafi. Ƙara tafarnuwa da albasa kuma toya har sai da taushi. 2. Ƙara ƙasa mai naman sa, yada shi da cokali, kuma toya har sai an gama. Da zarar nama ya shirya, ƙara miya maiya, chilli foda, cumin, gishiri da barkono. Tsire kan zafi mai zafi har sai an cire ruwa a fili. 3. Sanya 1/2 zuwa 1 kopin shinkafa steamed a kowane farantin. Top tare da naman sa naman, sa'annan yankakken letas ganye, sliced tumatir, cakuda Mozzarella, salsa da kuma cika tare da cokali na kirim mai tsami a saman.
Ayyuka: 5