Wani abin dadi na rassolnik Rassolnik - wannan shi ne farkon tasa, wanda ake bukata wajibi ne a zabi cucumbers. Mutanen rassolnik wani lokaci sukan kira caly. Akwai kyawawan kayan girke-girke don dafa wannan tasa. Sau da yawa, an shirya gwano da bugu na hatsi (lu'u-lu'u, shinkafa). To rassolnik ba shi da daidaitoccen mucous, kana buƙatar ka shirya kullun da kyau. Wannan girke-girke yana amfani da sha'ir sha'ir. Kafin a dafa shi ya kamata a siffa shi, an rarrabe shi, ya cire ƙananan waje, kuma ya tsabtace shi sosai. Da farko, an wanke sha'ir alhalin (ko shinkafa) da ruwa mai dumi (har zuwa 40 ° C), sannan kuma tare da ruwan zafi. Irin wannan jerin ba abu ba ne na hatsari: ruwan dumi yana cire sitaci daga farfajiyar hatsi, kuma ruwan zafi yana raba kitsen daga hatsi a lokacin ajiya. Sa'an nan kuma an zuba groats tare da ruwan zãfi, sanya wuta mai rauni kuma tafasa har sai daɗaɗa. Sa'an nan kuma an zuba broth, kuma an wanke croup tare da ruwan zafi mai zafi don cire ƙwaƙwalwar. Sai kawai bayan irin wannan shirye-shiryen da aka sanya lu'u-lu'u a alkama.
Sinadaran:- Naman sa a kan kashi 500g
- Pickle bicarbonate 50 ml
- Ruwa 3 l
- Bay ganye 1 pc.
- Carrot 1 pc.
- Pepper baki da peas 7 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Manna tumatir 1 tbsp. l.
- Faski tushe 1 pc.
- Cikin lu'u-lu'u sha'ir 1 tbsp.
- Dankali 5 kwakwalwa.
- Albasa 1 pc.
- Pickled cucumbers 2 inji mai kwakwalwa.
- Salt 1 tsp.
- Mataki na 1 Don shirya rassolnika kana buƙatar ɗaukar kintinkin nama, rukuni na lu'u-lu'u, dankali, karas, tushen faski, albasa, pickles, man kayan lambu, tsako-tsami da kayan yaji. Wani lokaci a rassolnik ƙara kadan tumatir puree.
- Mataki na 2 Yanke ƙananan cikin ƙananan ƙananan.
- Mataki na 3 Ana saka su a cikin sauya, zuba lita 3 na ruwan sanyi, kawo wa tafasa, cire kumfa da mai da kuma dafa har sai nama mai laushi.
- Mataki na 4 Yanke kokwamba salted har zuwa sassa 4, sa'an nan kuma yankakke a duk fadin.
- Mataki na 5 A cikin tasa guda, zuba kadan broth da broil cucumbers har sai da taushi.
- Mataki na 6 Gurasa mai laushi na lu'u-lu'u, kwasfa da kuma wanke da kyau.
- Mataki na 7 Zuba gindi tare da kofuna 3 na ruwan zãfi, sanya wuta mai rauni kuma tafasa har sai an yi taushi. Ado na broth, da kuma ɗaukar croup tare da ruwan zafi mai zafi don cire ƙotar.
- Mataki na 8 Kwasfa dankali, wanke da kuma yanke cikin cubes.
- Mataki na 9 Kwasfa karas da faski da rub a matsakaici.
- Mataki na 10 Shirya kayan lambu da aka shirya a cikin kwanon rufi da man fetur.
- Mataki na 11 Ruwa zuwa launin ruwan kasa har sai da taushi.
- Mataki na 12 Ƙara wasu tumatir manna zuwa karas da faski.
- Mataki na 13 Rufe kayan lambu da dafa don minti 5.
- Mataki na 14 Kashe albasa, yanke shi a rabi, sa'annan kowannensu ya tsallaka cikin rami.
- Mataki na 15 Saka albasa a cikin kwanon rufi tare da mai zafi da kuma ajiyewa.
- Mataki na 16 Sanya dankali a cikin tafasasshen tafasa kuma tafasa shi har sai an shirya.
- Mataki na 17 A cikin broth ƙara gindin, da launin ruwan tumatir, albasa, cucumbers da dafa don minti 10. Mintuna 5 kafin ƙarshen dafa abinci zuba kwalba a kokwamba, saka barkono, ganye mai ganye da gishiri.
- Mataki na 18 Cire ganye daga ganye daga miyan da aka shirya. Ku bauta wa tare da kirim mai tsami kuma ku yayyafa da ganye.