- Kullu don pizza - 220 Grams
- Butter - 4 abubuwa. spoons
- Tafarnuwa - 2 Hutu
- Dill - 1 st. a spoonful
- Ganye albasa - 1 st. a spoonful
- Salt na m nika - 1-2 st. spoons
Kullu don pizza fitar da fitar da man shafawa a cakuda ganye, tafarnuwa da man shanu. Muna karkatar da kullu a cikin takarda, wanda aka yanke zuwa guda shida. Mun sanya jakar da aka samu a cikin tukunyar burodi, greased greased tare da man shanu. Gasa game da minti 18-20 a digiri 200 har sai dafa shi. Mun sami shi, yayyafa da gishiri, mun kwantar da shi - kuma yana shirye! :)
Ayyuka: 3