Gasa barkono

Don farawa, za mu shafe barkono, yanke su cikin yanka (kamar yadda a cikin hoton), cire tsaba da murjani. Kafin Sinadaran:

• Bulgarian barkono - 2 guda
• Walnuts - 30 Grams
• Tafarnuwa - 3 Hutu
• Lemon ruwan 'ya'yan itace - 3 abubuwa. spoons
• Man zaitun - abubuwa 3. spoons
• A gungu na faski - 1 Kayan

Umurnai

Don farawa, za mu shafe barkono, yanke su cikin yanka (kamar yadda a cikin hoton), cire tsaba da murjani. Ana sanya yanka a cikin kwano don yin burodi da kuma sanya minti 40 a cikin tanda, mai tsanani zuwa 180 digiri. A cikin layi daya, finely sara da tafarnuwa. Finely sara da faski. Yin amfani da zubar da jini, murkushe crumbs zuwa walnuts. Lokacin da aka yi burodi - saka su a cikin tasa, kuma a can kuma ƙara yankakken tafarnuwa da walnuts. Zuba ruwan 'ya'yan lemun tsami da man zaitun, to, ku aika zuwa firiji don awa 1. Za a iya amfani da barkono mai laushi zuwa teburin, yayyafa su tare da faski. Zaka iya yi ado tare da dukan walnuts. Idan kana son wani zafi mai zafi - dumi shi a cikin tanda.

Ayyuka: 3-4