- man shanu - 1 Art. a spoonful
- matsakaici matsakaici, diced - 1 yanki
- kabewa, peeled da sliced - 1 Kayan
- apple, peeled da sliced, da 1 apple don ado - 4 guda
- babban gishiri - 2 teaspoons
- Cumin ƙasa - 11/2 Teaspoons
- Ground Coriander - 1/2 Teaspoon
- Ground ginger - 1/2 Teaspoon
- Cayenne barkono - 1/4 teaspoons
- freshly ƙasa baki barkono - 1/4 Teaspoon
- kaza ko kayan lambu - 2 kofin
- ruwa, da sauransu, idan ya cancanta - 21/2 Glass
- chili, thinly sliced, don ado - 1 yanki
- kirim mai tsami, don ado - kashi 1
Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa, dafa, yin motsawa, har sai ya fara yin laushi, kimanin minti 4. Ƙara kabewa, da kuma dafa, yana motsawa har sai da taushi, kimanin minti 10. Add apples, gishiri, cumin, coriander, ginger, cayenne, barkono baƙi, broth da ruwa don rufe nau'o'in ƙanshi. Ku zo zuwa tafasa kuma ku dafa don kimanin minti 30. Beat da miya a cikin wani abun ciki har sai santsi. Zuba miya a cikin kwanon rufi. Yi tsai da ruwa idan ya cancanta (idan miyan ya yi yawa). Kafin yin hidima, zuba cikin rabo, idan an so, yi ado da apple yanka, barkono da kirim mai tsami.
Ayyuka: 6