Mafi yawan cutlets

1. Daya zai damu har zuwa digiri Celsius 190. A halin yanzu, albasa da tafarnuwa suna tsabtace kuma yankakken Sinadaran:

• man shanu - 1 Art. a spoonful
• kwan fitila - 1 sashi
• tafarnuwa - 3 hakora
• nama na nama - 900 Grams
• gurasa gurasa - gilashin 1
• madara - 1/2 kofin
• kwai - 1 yanki
• mustard - 2 Art. spoons
• gishiri - 2 abubuwa. spoons
• ƙasa barkono - 1 st. a spoonful
• Italiyancin Italiyanci - 1 Art. a spoonful

Umurnai

1. Daya zai damu har zuwa digiri Celsius 190. A halin yanzu, bawo da sara albasa da tafarnuwa. 2. Gasa man fetur a cikin karamin frying kuma toya da albasarta a ciki na minti 5. Bayan ƙara albasa da soya don wani minti daya. Cire kwanon frying kuma yale shi ya kwantar. 3. A cikin babban kwano, yalwata nama da nama tare da dukkan abubuwan sinadaran, ciki har da crumbs, kayan yaji da albasa dafa. Tabbatar cewa taro yayi kama da abun ciki. 4. Daga karbar da aka karɓa don samar da gurasa guda biyu, sanya su a kan wani abin da aka yi da burodi da aikawa a cikin tanda mai zafi. Cook don minti 45-50. 5. An samu buchanochki a cikin cutlets na tsohuwar adadin, tare da duk kayan ado da kayan lambu suna da dumi.

Ayyuka: 5-7