Thuri

Türi wani kayan sanyi ne na Rasha wanda aka yi da kvass da gurasa. Bugu da ƙari, ƙananan yankakken Sinadaran an kara da cewa :

• sauerkraut - 120 grams
• Gudurar gurasa maras nauyi - 40 Grams
• albasa - 1 yanki
• man kayan lambu - 2 teaspoons
• kvass - 500 milliliters
• Ganye na Dill - Don dandana
• black barkono da gishiri - Don dandana

Umurnai

Türi wani kayan sanyi ne na Rasha wanda aka yi da kvass da gurasa. A tjuri kuma yankakken yankakken ko finely grated kayan lambu suna kara da cewa: albasa, horseradish, radish, da dai sauransu. Tun zamanin d ¯ a, wannan tasa ne mafi yawan lokuta a lokacin post. A halin yanzu, Türks suna cin abincin ruwa kuma suna dafa shi sau da yawa a lokacin rani, a cikin kwanaki masu zafi. Har ila yau, zaku iya amfani da turanci idan babu ci, tare da gajiya da sanyi, bayan wanka. Wannan shi ne mai sauqi qwarai, azumi da kuma tasa. Yadda za a dafa tyuri shchearnye: Cikakken tsire-tsire. Kwasfa da kuma kara albasa. Grate gurasar gurasa a kan grater. Sanya dukkanin sinadaran a cikin kwano, ƙara man kayan lambu da kuma zuba abinda ke ciki tare da kvass. Ƙara gishiri da barkono dandana. Yayyafa tare da yankakken ganye kuma ku bauta wa nan da nan.

Ayyuka: 1