- man zaitun - 2 abubuwa. spoons (caramelized da albasarta)
- red albasa - 550 Grams (caramelized albasa)
- Balsamic vinegar - 2 Art. spoons (caramelized da albasarta)
- zinariya brown sugar - 1/3 kofin (candied walnuts)
- ruwa - 1/4 Kofuna (walnuts da aka sa)
- man shanu - 2 abubuwa. spoons (candy walnuts)
- gishiri - 1 pinch (manyan) candied walnuts)
- Half na walnuts - 1 1/2 Cups (walnuts candied)
- cubes na gurasa auna 1 cm - 4 Cup (crackers)
- man zaitun - abubuwa 3. spoons (crackers)
- man zaitun - 5 Art. spoons (salatin)
- Balsamic vinegar - 3 Art. spoons (salatin)
- 300 grams (salatin)
- kullun - 30 Grams (salatin)
1. Shirya albasa da aka girka. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Ƙara albasa yankakken yankakken. 2. Fry har sai launin ruwan kasa, kimanin minti 18. Cire daga zafin rana. Yayyafa da balsamic vinegar, Mix. Season tare da gishiri da barkono. 3. Shirya walnuts. Mix sugar, ruwa, man shanu da naman gishiri a cikin babban kwanon rufi. Ku zo da tafasa kuma ku yi minti daya na minti daya. 4. Ƙara walnuts, Mix. Cook don kimanin minti 3. Sanya kwayoyi a kan takardar takarda kuma da sauri raba su da toks. Izinin kwantar. Ana iya shirya kwayoyi a gaba a cikin sa'o'i 2. Bar su tsaya a dakin da zafin jiki. 5. Don yin gurasa, yanke gurasa a cikin cubes 1 cm cikin girman. Ka tuna da tanda zuwa 175 digiri. Sanya gurasar gurasa cikin babban kwano. Yayyafa da man zaitun da motsawa. Yi kwanciyar gurasa a cikin takarda guda a kan takardar burodi. Yayyafa da gishiri da barkono. Gasa har sai kintsattse, motsawa lokaci-lokaci, minti 15. Za'a iya shirya wajaɗɗai a gaba don 2 hours. Bar su tsaya a dakin da zafin jiki. 6. Ciki goat cikin cubes 1 cm cikin size 7. Beat da balsamic vinegar da man zaitun a karamin tasa. Season tare da gishiri da barkono. 8. Saka a cikin babban kwano. Ƙara albasa kuma a rarraba a ko'ina. Ƙara kwayoyi, crumbs da cukuba. Jira da riguna kuma ku bauta wa nan da nan.
Ayyuka: 3-4