- namomin kaza - 250 Grams
- kwan fitila - 1 sashi
- man zaitun - 4 abubuwa. spoons (2 tablespoons - don namomin kaza, 2 tablespoons - don minced nama)
- Gurasa nama - 600 Grams
- gourd bouquet - 1 yanki
- kwari na naman sa broth - 1 yanki
- tafarnuwa - 2 hakora
- wani gungu na faski - 1 Kayan
- tumatir miya - 300 milliliters
- ganye na lasagna - 15 guda
- Béchamel Sauce - 300 milliliters
- Cuku mai hatsi - 250 Grams
- gishiri, barkono - - Don dandana
Kwasfa da sara namomin kaza. Kwasfa da kuma yanke finely da albasa. Zuba 2 tablespoons na man zaitun a cikin frying kwanon rufi a kan matsakaici zafi. Ƙara rabin yankakken albasa, gishiri da barkono. Soya don minti daya. Add yankakken namomin kaza da kuma motsawa-fry na tsawon minti 3 zuwa 4. Cire zuwa gefe. Zuba 2 tablespoons na man zaitun a babban frying kwanon rufi a kan matsakaici zafi. Lokacin da dumi yake, ƙara albarkatun yankakken, gishiri da barkono da kuma toya don minti daya. Ƙara nama mai naman da kuma haɗuwa da kyau. Add 1 bouquet na garnishes, wani cube na naman sa broth da 2 cloves da tafarnuwa. Cook har sai nama ya juya launin ruwan kasa. Cire tafarnuwa da bouquet ado. Add yankakken faski, namomin kaza da tumatir miya. Mix da kyau kuma cire daga zafi. Yi béchamel miya da lasagna ganye. Yi amfani da tanda zuwa 180 ° C. Grate da takarda tare da man shanu da kuma sauƙi béchamel. Yi kwanan nama a cikin tumatir miya kuma yayyafa ɗan cuku a ciki. Rufe shi da wani lakagna. Maimaita wannan aiki har sai tasa ta cika. Kammala tare da Layer na lasagna, ku zuba miya a kan béchamel kuma ku rufe shi da kariminci tare da cuku. Gasa ga kimanin minti 40. Duba a hankali don haka kada ku ƙone da yawa.
Ayyuka: 8