- Hot Chili - 200 Grams
- Tafarnuwa, ƙananan shugaban - 1 yanki
- Salt - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Man kayan lambu - 1 st. a spoonful
- Vinegar - 2 abubuwa. spoons
- Tsari - 1 teaspoon
1. Yanke gefe da peduncle. Kada ka cire tsaba da barkono. Kwasfa tafarnuwa da ƙwayoyi. Pepper da tafarnuwa a yanka a cikin yanka. A sa a cikin wani abun ciki da kuma kara a cikin wani nau'in gruel. 2. Sanya dankali mai dankali a saucepan. Ƙara gishiri, sukari, man fetur da ruwan inabi zuwa barkan barkono-tafarnuwa. Vinegar ya dace ruwan inabi ko apple. Idan kana son sauya ya yi saurin, ƙara sitaci. Sanya kwanon rufi tare da abinda ke ciki a kan karamin wuta kuma dafa har sai tafasa. 3. Da zarar miya ke dafa, cire sauya daga cikin zafin rana da kuma kwantar da miya ta wurin ajiye shi a kan kankara. An shirya miya. Bon sha'awa! Kawai kada ku ƙone kanka. Kyakkyawan ƙarancin daɗa, dafa ko ma nama nama.
Ayyuka: 12