- Green Beans - 500 Grams
- Curry - 1 st. a spoonful
- Tafarnuwa - 4 Hutu
- Man kayan lambu - 50 milliliters
- bunch Dill - 1 yanki
- Paprika - 1 st. a spoonful
- Anise tsaba - 1 Sanya
- Carnations - 4 Kayan (bud)
1. Na farko za mu shirya dukkan abin da muke bukata. 2. Mun yanke naman alade tare da ɗan gajeren bakin ciki. A yanzu an wanke nama a ruwa, da bushe, kadan barkono da salted. A cikin kwanon rufi, zuba man ƙanshin kayan lambu, sa'annan ku sanya nama a can. A kan wuta mai karfi mai sauƙi naman nama, yana motsawa lokaci-lokaci, ya kamata ya juya kullun mai laushi. 3. Sa'an nan kuma ƙara karamin ruwa, rage wuta da kimanin minti arba'in, tare da murfin rufe, noma nama. A karshen ƙarshen ƙwaƙwalwa, ƙara tafarnuwa, yankakken yankakken, albarkatun anise, cloves, barkono, mai dadi paprika da curry. 4. Zuba ƙananan ruwa a cikin tulun mai da man fetur, jefa jakar wake koren kuma saka shi a can. Lokacin da tasa ta shirya don hidima, an yayyafa wake sosai da miya.
Ayyuka: 4