- Man kayan lambu - 40 milliliters
- Dankali - 10 guda
- Gurasa - 2 guda
- Albasa - 2 Pieces
- Pepper da gishiri - 1 Don dandana
- Abincin - 200 Grams
- Tura - 2 Art. spoons
- Tafarnuwa - 3 Yankakken
1. Da farko, muna tsabtace tafarnuwa da albasa. Mun yanke shi a kananan ƙananan. Muna kwasfa da dankali, wanke su kuma yanke su a kananan ƙananan. 2. Peeled da yankakken dankali kara ta nama grinder. Mun kuma tafasa tafarnuwa da albasarta ta wurin naman nama. 3. Muna yanka naman a kananan ƙananan kuma muyi shi ta wurin mai naman nama. Ƙara ƙasa ga nama zuwa wuri mai tsabta. 4. Ƙara nan qwai biyu da kayan yaji da gishiri. Muna haɗe kome da kyau. Muna zub da gari a hankali kuma yanzu mun haɗa kome da kyau. A cikin frying pan, zuba a cikin wani ɗan kayan lambu man fetur da kuma reheat da frying kwanon rufi. 5. Mun sanya kashin da aka samo a cikin kwanon frying mai tsanani da kuma yada shi a kan karamin wuta har sai kwasfa na fata ya bayyana. 6. Draniki ya kamata a bushe a ko'ina a bangarorin biyu. A lokacin da ake soyayyar pancakes, sanya su a cikin kwano. Yana da kyau a ƙara ƙaramin kirim mai tsami a gare su.
Ayyuka: 4