Miya da alayyafo da qwai

A matsakaiciyar saucepan, zafi 2 teaspoons na man fetur a kan matsakaici zafi. Sinadaran a cikin ƙaramin kwano :

• man zaitun - 3 teaspoons
• qwai - 4 guda
• Gishiri da ƙasa barkono - - Don dandana
• albasa kore - 2 guda
• tafarnuwa - 1 hakori
• kaza mai kaza - 600 milliliters
• Ground ginger - 1/2 Teaspoon
• alayyafo - 150 grams

Umurnai

A matsakaiciyar saucepan, zafi 2 teaspoons na man fetur a kan matsakaici zafi. A cikin kwano mai kwakwalwa, ta doke qwai tare da teaspoon 1/4 na gishiri da 1 teaspoon na ruwa. Ƙara qwai zuwa ga kwanon rufi kuma dafa don kimanin minti 3. Saka a kan tasa. Lokacin da qwai kwantar da hankali, a yanka a cikin tube. A cikin gurasar frying guda ɗaya, ka rage sauran teaspoon na man fetur a kan zafi mai zafi. Ƙara albasa da tafarnuwa kuma toya, motsawa, har sai bayyanar dandano, kimanin 30 seconds. Add broth, 1/2 kofin ruwa, 1/4 teaspoon gishiri da barkono da Ginger. Ku zo zuwa tafasa. Ƙara alayyafo kuma dafa don kimanin minti 3. Ƙara tube na qwai. Cire daga zafi, kakar tare da gishiri da barkono a nufin da kuma bauta.

Ayyuka: 12