- gari - 2 Art. spoons
- black barkono - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- dankali - 450 Grams (peeled da grated)
- karas - 220 Grams (peeled da coarsely ƙasa)
- kwai - 1 yanki
- canola man - 6-9 Art. spoons
Yi la'akari da tanda zuwa digiri 200 kuma shirya takarda don yin burodi. Sanya dankali a cikin colander. Mix tare da ruwan 'ya'yan lemun tsami kuma bari tsayawa na minti 5. A cikin kwano, haɗa tare da karas da qwai. Ƙara gari, gishiri da barkono. A cikin babban skillet, zafi 2 tablespoons na man fetur a kan matsakaici zafi. Cokali 1/4 kopin cakuda cikin frying kwanon rufi, forming pancakes. Maimaita don yin 3 karin pancakes. Latsa pancakes tare da spatula don sanya su game da 1 cm lokacin farin ciki. Fry har sai launin ruwan kasa a gefe ɗaya, kimanin minti 3. Kunna kuma kuyi har sai launin ruwan kasa a gefe guda, game da minti 3. Sanya dankalin turawa a pancakes a kan yin burodi. Yi maimaita tare da sauran dankalin turawa, ƙara 1-2 lita na man a cikin kwanon rufi a kowane tsari. Gasa pancakes na tsawon minti 8 zuwa 10. Season tare da gishiri da barkono. Ku bauta wa zafi tare da yoghurt ko apple miya.
Ayyuka: 16