- Pine kwayoyi - 2 Art. spoons
- zuma - 1 st. a spoonful
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- man zaitun - 1/4 kofin
- Basil Basil - 1/2 kofin
- cloves da tafarnuwa - 2 guda
- kananan ja barkono barkono, yankakken - 1 yanki
- Salmon fillets ba tare da fata - 4 guda
- ja barkono, yankakken - 1/4 kofin
- yellow barkono, yankakken - 1/4 kofin
- Cress-letas ganye, sliced - 1/4 Kofi
- vinegar - 1 st. a spoonful
- man zaitun - 1 st. a spoonful
- gishiri da barkono a ƙasa - 1 Don dandana
Mix a cikin itatuwan 'ya'yan itatuwan' ya'yan itace, zuma, ruwan 'ya'yan lemun tsami, 1/4 kofin man zaitun, Basil, tafarnuwa da barkono har sai dankali ne. Lubricate tare da kifi sauce. Rufe da kuma shayarwa a cikin dare ko akalla sa'o'i 4. Mix da barkono mai dadi da ruwa a cikin kwano. Dama tare da vinegar da 1 tablespoon na man zaitun. Rufe kuma adana a cikin firiji, yayin da ruwan yaji ya yi nasara. Lubricate gill grill da zafi da ginin zuwa matsakaici-high zazzabi. Samun kifi daga cikin miya, ajiye miya. Yayyafa kifi da gishiri da barkono a garesu. Sanya a kan gasa da kuma toya don tsawon minti 4 zuwa 6 a kowane gefe, sau da yawa pouring sauce. Ku bauta wa kifi tare da cakuda barkono da ruwa.
Ayyuka: 4