- White namomin kaza - 300 Grams
- Letas bar - - Don dandana (Ya dace da kusan kowane irin salad da kuma a cikin yawan da kuke so mafi kyau)
- Kirki ba - 50 Grams
- Man kayan lambu - 3 Art. spoons (Biyu spoons ga refueling, daya don frying namomin kaza)
- Lemon ruwan 'ya'yan itace - 1 yanki
- Honey - 1 Teaspoon
- Balsamic vinegar - 1 st. a spoonful
- Salt - - Don dandana
- Freshly ƙasa barkono - - To dandana
Tsararren namomin kaza masu tsabta, kwasfa ƙasa da igiyoyi, yanke sassa mai lalacewa da lalacewa, tsabtace sau da yawa kuma ya bushe a kan tawul. Yanke cikin nau'i na bakin ciki ko shinge - kamar yadda kake so. A wanke ganyen letas, jefar da shi a cikin colander, sa'an nan kuma bushe. Gasa kwalba mai frying ba tare da man fetur ba, sai kuma ya yi ɗamara da kirki, yana motsawa kullum tare da spatula na katako, don kada ya ƙone. Shirya maidawa: zuma kara da man fetur (za ku iya zaitun, amma tare da kirki - yana da bam kawai!), Lemon ruwan 'ya'yan itace, gishiri da barkono. A cikin wannan kwanon rufi, inda aka yi gashiya, a cikin karamin man fetur, toya da namomin kaza har sai sun kasance ja. Haske sauƙi. A kan babban farantin karfe don watsar da letas ganye, shimfiɗa dumi namomin kaza kuma yayyafa da kwayoyi. Top tare da rigar tufafi.
Ayyuka: 3-4