Miyan da kabeji

A cikin wani saucepan tare da matashi mai zurfi, zuba a cikin man fetur kuma toya albasa da aka yankakken. Soya don yin aikin Sinadaran:

• Kabeji - 200 Grams
• Dankali - 150 Grams
• Karas - 30 Grams
• Bow - 1 yanki (ƙananan)
• Man zaitun - 40 milliliters (20 ml don frying da albasarta, 20 ml ga karas karas)
• Ganye - 15 Grams
• Salt - 1 Don dandana

Umurnai

A cikin wani saucepan tare da matashi mai zurfi, zuba a cikin man fetur kuma toya albasa da aka yankakken. Fry zuwa wani launi mai haske kuma ku zuba lita 1 na ruwa. An yanka shi a cikin kananan cubes. Karas soya na minti 5. Yanke dankali cikin cubes. Yanke kabeji. A lokacin da broth boils jefa da dankali, da kuma bayan minti 10 ƙara kabeji da karas. Gasa dafa don minti 10-15 da kuma jefa ganye, gishiri.

Ayyuka: 4