- Buckwheat groats - 2 kofuna waɗanda (gilashin don multivark)
- Ruwan ruwa ko kayan lambu - 3.5 kofuna
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Butter - 1 Art. a spoonful
- Pepper m ƙasa - - To dandana
- Nutmeg - - Don dandana
- Provencal ganye - - Don dandana
Duk da haka, alamar daji a cikin raguwa suna da ban mamaki - Boiled, m, kamar a cikin yara, a kakar. Sabili da haka, yin buckwheat don ado a wata hanya dabam, idan kullun da aka tanadar da multibar, shine kawai illogical. Nuna kawai - zai shirya kadan fiye da kan murhu. Amma wannan za a iya la'akari da shi - akwai lokaci don yin wasu abubuwa. 1. Buckwheat, ta wanke "don wanke ruwa," dan kadan bushe. 2. Kunna multivarker, saita "Baking" ko "Frying" yanayin. 3. Narke man shanu a cikin kwano kuma saka buckwheat. Fry, stirring lokaci-lokaci na minti 10. Kuna iya, ba shakka, ba za a yi ba, amma zai ɗauki ɗan lokaci kaɗan, kuma alamar da za ta sake fitowa da yawa. 4. Zuba a cikin ruwa ko broth, ƙara gishiri, ƙara sugar, Mix. 5. Saita yanayin "Buckwheat" da kuma dafa har sai da aka rufe multivarka ta atomatik. Minti 3 kafin karshen dafa abinci, ƙara kayan yaji, sake motsawa. 6. Kafin bautawa, zaka iya yayyafa buckwheat tare da yankakken ganye. Buckwheat zai zama mafi kyau idan kun yi amfani da man shanu mai mahimmanci ba tare da abubuwan kayan lambu ba don dafa abinci - to sai shingen zai fara zama m, tare da wata inuwa mai tsami. Wannan kayan ado ya dace da abinci na yau da kullum, da kuma abincin dare na iyali - gwada shi!
Ayyuka: 4-5