- hatsi alkama - 1 kofin
- ruwa - 1 Liter
- shugaban broccoli - 450 Grams
- man zaitun - 2 teaspoons
- Jawaran albasarta - 1 Kayan
- cloves da tafarnuwa - 2 guda
- tumatir - 900 Grams
- new oregano - 1/4 kofin
- yellow zucchini - 1 Siki (sliced)
- Eggplant - 1/2 Pieces
- gishiri - 1/2 teaspoonfuls
- freshly ƙasa barkono - 1/4 teaspoonfuls
Sanya hatsi alkama a cikin wani saucepan. Ƙara ruwa. Rufe kuma kawo zuwa tafasa. Rage zafi zuwa ƙarami. Cook a kan zafi kadan har sai da taushi, don akalla minti 40. Cire ruwan, saka shi. Cika babban kwano na kankara da ruwa, ajiye. Ku kawo ruwa a matsakaici saucepan zuwa tafasa. Add broccoli da blanch har sai haske mai haske, 1 zuwa 2 mintuna. Sa a cikin kwano da kankara, ajiye. Gasa man zaitun a cikin babban kwanon rufi a kan matsanancin zafi. Add albasa da tafarnuwa, toya, motsawa, har sai m, kimanin minti 10. Ƙara wuta zuwa matsakaici kuma ƙara tumatir, oregano, zucchini, eggplant, gishiri da barkono. Cook, motsawa har sai kayan lambu suna da taushi, kimanin minti 15. Add broccoli da alkama kuma ci gaba da dafa abinci na kimanin minti 3. Ku bauta wa nan da nan.
Ayyuka: 8-10