- Yanke nama - 3 guda
- shinkafa - 100 Grams
- kwasfa Peas - 2 Art. spoons
- cuku - 50 grams
- man shanu - 1 Art. a spoonful
- broccoli ko farin kabeji - 200 Grams
- karas - 1 yanki
- lemun tsami barkono - 1/2 teaspoonfuls
- gishiri - Don dandana
Kifi ga ma'aurata a gida yana da amfani sosai, mai sauƙi da sauƙi wanda yake tabbatar da faranta wa dangin ku da kuma baki. Shiri: Rinfa shinkafa a ƙarƙashin ruwa mai ruwan sanyi kuma sanya shi a wani sashi na musamman na steam. Gishiri shinkafa. Kurkura kifi, gishiri da rub da lemun tsami. Leave a kimanin minti 30. Saka kifi a sashi na biyu na steam. Yanke karas a cikin mahallin. Saka karas tare da broccoli a sashi na uku na steam. Zuba ruwa cikin steam kuma ku dafa tsawon minti 30. Sanya shinkafa a cikin kwano, tare da man shanu, cuku cakula da kwasfa. Saka kifi a kan tasa tare da kayan lambu da shinkafa. Ganye tare da lemun tsami yanka kuma ku bauta wa nan da nan.
Ayyuka: 3