- Warar da ba a daɗe ba - 2 kofin
- Ganye albasa - 2
- Green chili - 1-2 guda
- Ginger root - 1 Kayan (girman babban yatsa)
- Tafarnuwa - 1 hakori
- Kokwamba - 1 yanki
- Juice na 1 lemun tsami - 1 Kwai
- Salt - - Don dandana
- Tsaba na cumin - - Don dandana
- Pepper - - Don dandana
Kwasfa da yanke itacen kokwamba cikin rabi. Cire tsaba tare da cokali. Zuba da yogurt a cikin kwano kuma kara kokwamba a kan wani kayan aiki. Yi tsarki na ginger da tafarnuwa, kara zuwa yogurt. Ciki barkono da albasarta kore. Ka ajiye kaɗan don kayan ado kuma kaɗa sauran zuwa cikin kwano, motsawa. Add crushed tsaba na cumin, gishiri da barkono. Sanya cikin firiji don awa 1. Bon sha'awa.
Ayyuka: 2