- lemun tsami kwasfa - 4 teaspoons (cika)
- ruwan 'ya'yan itace lemun tsami - 1/2 kofuna (cika)
- Yolks - 4 Kayan (shaƙewa)
- madara madara, iya - 1 Kayan (shaƙewa)
- crackers - 18 guda
- sugar - 1/4 kofin
- man shanu mai narkewa - 1/2 kofin
- farin ciki - gilashin 1 (aka guje guje)
- Wandan sukari - 1/4 Kofuna (zub da jini)
1. Yi shayarwa. Beat da kwai yolks da lime zest a cikin kwano na 1 minti. 2. Ƙara madara madara tare da ruwan 'ya'yan lemun tsami da whisk. Ka ajiye har sai cika cika, tsawon minti 30. 3. Yi da wuri. Yi la'akari da tanda zuwa 160 digiri. Yi yalwata da yayyafa kayan shafa (ko babban nau'in siffar) tare da man fetur a cikin raga. Crush crackers da hannu ko a cikin wani abinci mai sarrafawa har sai sun yi kama da manyan yashi. Ƙara sukari da haɗuwa cikin haɗuwa. Ƙara man fetur da haɗuwa har sai cakuda yayi kama da yashi yashi. 4. Sanya kayan da aka shirya a cikin gilashin cake, danna shi a kan fuskar. Gasa a cikin tanda har sai launin ruwan kasa mai launin ruwan kasa, kimanin minti 10-12 (minti 15-18). Bada damar kwantar da hankali gaba daya. 5. Sanya 1 teaspoon na toppings a kan kowane cake ko dukan abin sha a saman cake. Komawa ga tanda da gasa na kimanin minti 10 (15-18 minti na kek). Bada damar kwantar da hankali gaba daya. 6. A cikin babban kwano, tayar da cream a babban gudun har sai lokacin farin ciki. Rage gudun zuwa ƙananan kuma ƙara ƙanshin sukari, sa'annan ya ƙara gudun zuwa babban da bulala. Cool da cream kuma yi ado da su da wuri ko kek kafin bauta. Idan ana so, yi ado tare da yanka da lemun tsami, yafa masa sukari.
Ayyuka: 6-8