Basic Properties na black radish
Radish na da kyawawan magungunan magani wadanda suka fi dacewa da dukkanin magunguna da aka sani - tafarnuwa, da albasarta da zuma. shi yana da ainihin unsurpassed bactericidal Properties. Wannan shi ne saboda abun ciki na mai mahimmanci, wanda a cikin 100 g na kayan kayan busassun kayan ya ƙunshi har zuwa 50 MG. Add abũbuwan amfãni da glycosides, wanda ba da radish wani sanannen kaifi iyawa da ƙanshi. Har ila yau, masana kimiyya kwanan nan sun gano a cikin radish antimicrobial abu lysozyme, wanda zai taimaka narke ganuwar cell na mafi yawan cutarwa microorganisms. Babu mycobacteria, pertussis da diphtheria bacillus, kuma Staphylococcus aureus ko streptococcus iya tsayayya lysozyme.
Bugu da ƙari, radish daidai yana kawar da abubuwa mai guba daga jiki. A lokacin rashin lafiya sune kwayoyin, ƙwayoyin cuta da samfurori na lalata. Don ci gaba da tafiyar da su, likitoci sun ba da shawara su sha ruwa sosai yadda zai yiwu. Amma yana da kyau a magance wannan black radish! Ya ƙunshi mai yawa potassium, gyaran ruwan-gishiri metabolism. Tare da yin amfani da urination na radish yana kara ƙaruwa, aikin na hanji yana inganta, ɓarna na ɓad da kayan sharar gida, da kuma kayan da ke cikin mota, an kara.
Black radish a cikin mutãne magani
Wadannan nau'o'in radish na radish sun san mutane tun lokacin da aka fara noma, kuma wannan ya fi shekaru 3000 da suka shude. Hippocrates ya bayyana yadda radish yake da amfani kuma ya tsara shi don maganin cututtuka na huhu da kuma dropsy. Tsohon mutanen Girka sun gano cewa radish taimaka wajen inganta narkewa, yana taimakawa wajen gani kuma yana kwantar da hare hare.
A cikin maganin jama'a, ana amfani dashi ne a yau da kullum azaman diuretic da maganin sanyi. Akwai girke-girke da aka tabbatar don yaki da mura: radish root rubs a kan karamin grater, da ruwan 'ya'yan itace an fitar da dukan jiki na haƙuri ne goge (kafin zuwa gado). Mai haƙuri ya kwanta kuma yana kunshe da kyau. Bugu da ƙari, za ku iya sha ƙaramin sip na 1 kopin cakuda da aka shirya: ruwan sha radish da ruwa (a cikin rabin) da kuma 1 tbsp. cokali na zuma.
Har ila yau, radish yana da amfani a wasu cututtuka. Alal misali, a cikin cututtuka na huhu, ana ba da shawara ga likitoci. Ya fi kowane maganin tsire-tsire magani, rage ƙashin mucosa na sutura da kuma tari.
Rhinitis kuma sauƙi kuma a amince da shi tare da radish. Dole ne ku fara ƙafe a cikin wanka ko wanka kuma kuyi a cikin cakuda graze radish da horseradish (1: 1), da kara dan zuma da gishiri. Bugu da ƙari, za ku iya sha shayi tare da mint, St. John's wort da raspberries. Sa'an nan dole kuskure a cikin gado mai dadi.
Abincin radish tare da zuma shine magani mafi mahimmanci ga yanayin sanyi na ɓangaren na numfashi na sama tare da tariwan busassun da muryar murya. Ga manya ana bada shawara a sha 1-2 tablespoons. spoons 2-3 sau a rana, da yara a kan teaspoon.
Akwai kyawawan takardun magani ga yara don sauƙaƙe phlegm. Yi shi ta wannan hanya: an yanke radish a cikin kananan cubes, a zuba a cikin wani saukakken da sukari da kuma sanya a cikin tanda na tsawon sa'o'i kadan. Sa'an nan kuma an fitar da nauyin radish, kuma ruwan ya zama cikin kwalban kuma an bai wa yaro 2 tsp sau 4 a rana kafin abinci da kullum.
Idan sanyi yana tare da cystitis, to, ruwan 'ya'yan itace radish tare da zuma (1: 1) zai zo wurin ceto. Sha shi ya zama 1 tbsp. cokali sau uku a rana don rabin sa'a bayan cin abinci. Jiyya ya kamata ya wuce akalla makonni uku.
An yi amfani da radish radar don rashin lafiya. An rubbed a kan grater, folded a cikin wani gilashi kuma tam rufe. Sa'an nan kuma kawai cire murfin da sau da yawa zurfin numfashi mai fita vapors. Sabili da haka wajibi ne don rike numfashinka yayin wahayi. An yi maimaita hanya akai sau 6-8 a rana.
Abincin radish da ake bukata yana gaggauta sauko da ruwan 'ya'yan itace, inganta hawan jini da jini na hanzari, kunna aikin ƙwayoyin ƙarancin bile, da kuma taimakawa wajen fitar da hanji. Sabili da haka, ana amfani dashi akai akai saboda maƙarƙashiya. Bugu da kari, ruwan 'ya'yan itace radish yana bugu a cikin tsari mai dumi, kuma ana cinye salads da kayan lambu.
Tare da cholelithiasis da urolithiasis, baki da fari radish yana da amfani a matsayin hanyar don dissolving duwatsu. Ruwan inabi an shirya kuma bugu a 1 tbsp. cokali sa'a daya bayan kowace cin abinci. Idan babu ciwo a cikin hanta, to ana iya ƙara yawan ƙwayar zuwa 3 tbsp. spoons. A hanya na lura yana 4-5 makonni.
Lokacin da aka bada shawarar daukar nauyin hawan jini don ɗaukar gilashin gishiri radish, beets, karas da horseradish, zuba 0, 25 kofuna na vodka kuma nace a rana a cikin duhu. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami a cikin cakuda. Sha 1 tbsp. cokali sau uku a rana daya sa'a kafin cin abinci ko 2 hours bayan shi.
Fresh ruwan 'ya'yan itace na baki radish sha 1 tbsp. cokali sau uku a rana don atherosclerosis, kamar yadda radish ya fi dacewa da cholesterol daidai. Haka ma yana da amfani a ci radish yi jita-jita.
Radish yana da tasiri a cikin yaki da anemia. Shirya maganin kamar haka: matsi ruwan 'ya'yan itace daga 0, 5 kg. radish, 0, 5 kg. beets da 0, 5 kg. karas, zuba a cikin akwati na gilashi mai duhu, an rufe shi da kullu kuma a saka a cikin tanda na tsawon sa'o'i 3. A sha 1 tbsp. cokali sau uku a rana don mintina 15 kafin cin abinci. Hanyar magani shine watanni 3.
Sau da yawa ana amfani da radish ga magunguna masu yawa. Misali, tare da rheumatism, radiculitis, neurosis, damfarar gruel ko ruwan 'ya'yan itace radish ana amfani. Tare da ƙananan ƙwayoyin intercostal, myositis da sciatica, an sanya ruwan 'ya'yan itace mai sabo a cikin ciwon tabo tare da hanyar daji.
Gishiri radish, gauraye da zuma, ana amfani dashi a matsayin anthelmintic. Radish ma yana da amfani don kunna aiki na pancreas kuma don ƙarfafa ƙarancin gashin murya.
Vitamin yi jita-jita tare da radish
Black radish ne samfurin low-calorie. Ya ƙunshi dukan sassan abubuwa masu amfani. Waɗannan su ne, na farko, micro da macro: sodium, magnesium, potassium, calcium, baƙin ƙarfe, phosphorus, iodine, chlorine, sulfur, jan karfe da wasu abubuwa da ke da magani. Akwai akwai mai yawa sugars, sunadarai, carbohydrates, fiber, enzymes da bitamin - C, R, kungiyar B, mai muhimmanci mai.
A cikin mutane akwai al'ada don ci radish mai zafi tare da kirim mai tsami, mayonnaise, tumatir miya, madara mai tsami da man shanu. Har ila yau, radish ya haɗu tare da apples, lemu, quince, cranberry, m juices, lemun tsami, kvass da vinegar. Ba mummunan abu ba ne da nama mai nama, da wuya da cakulan kifi da kifaye.