- Qwai, manyan - 4 guda (Domin gwaji :)
- Kwai fari - 1 yanki
- Kosher gishiri - 1 tsunkule
- Sugar - 1 Art. a spoonful
- Man fetur - 85 Grams
- Gurasa - 160 Grams (gurasa)
- Butter a dakin da zazzabi - 30 Grams (For cream :)
- Kosher gishiri - 1 tsunkule
- Cornstarch - 30 Grams
- Vanilla cire - 1 teaspoon
- Dukan Milk - 2 Kofuna
- Qwai - 2 Kayan (manyan)
- Egg Yolk - 1 Kayan (babban)
- Sugar - 120 Grams
- Fatty Cream - 1 Glass (For Ganache :)
- Semisweet cakulan - 250 Grams (shavings)
- Masarar masara - 1 Art. cokali (don yin cakulan m)
Bari mu fara tare da gwajin: Zuba sukari da gishiri a cikin wani saucepan, motsa da kyau kuma ƙara man shanu. Ku zo zuwa tafasa. Ƙara gari. Sanya sosai. Ci gaba da motsa jiki, kullu zai fara tattara tare. Rage zafi. Ci gaba da motsawa zai fara farawa siffar kwallon, motsawa don 'yan mintoci kaɗan. Canja da kullu a cikin kwano da kuma saurin gudu, tare da mahaɗi, whisk da kullu har sai an sanyaya. Yanzu, a takaice mai sauƙi, ƙara qwai sau daya a lokaci guda, kafin ka hada da kwai na gaba, tabbatar da wanda ya gabata ya haxa. Kar ka manta don ƙara gina jiki. Kamar yadda kullu zai yi girma da yawa, ƙara yawan mahaɗin mahaɗin. Da zarar duk qwai aka kara, whisk sake don minti 1-2. Sanya kullu a cikin zangon zip kuma yanke tip daga cikin kunshin (kimanin 2.5 cm). Idan kana da sana'a na kayan ado, to amfani da shi. Sanya takarda a kan takardar burodi. Yi watsi da kullu game da 10-12 cm tsawo.Ka bar wurin ajiya, kamar yadda gurasar za ta fadada. Sauke da ruwa a duk tsawon sausages. Sanya kwanon rufi a kan shiryayye na tsakiya da gasa na mintina 15 a 220 ° C. Sa'an nan, rage yawan zafin jiki zuwa 180 ° C kuma gasa don wani 10-12 minti, yin burodi ya kamata samun launin ruwan kasa launin ruwan kasa. Bayan haka, matsa motar ka a cikin farfajiya. Bugu da ari, idan ba ku da jakar faski tare da matin filastik, amfani da wuka. Yi kananan incision a tsakiyar. Kuma sanya salam a cikin tanda na dan mintuna kaɗan. Idan kana da kaya mai kaya, to kawai amfani da raguwa zuwa rami mai rami a tsakiyar kowane eclair (kamar yadda a hoto). Kuma, sake, sanya shi a cikin tanda na 'yan mintuna kaɗan. Yanzu, ci gaba zuwa mataki na gaba. Muna yin kirim. A cikin wani saucepan, a kan matsakaici zafi, zuba a madara da 60 grams sukari da kuma kawo zuwa haske tafasa. A halin yanzu, shuka 30 g na masara, 60 g na sukari da kuma naman gishiri a cikin karamin kwano don kawar da lumps. A cikin kwano mai kwakwalwa, ta doke qwai da gwaiduwa, sa'an nan kuma kara cakuda masarar masara da kuma sutura har sai da santsi. Da zarar madara ta fara tafasa, cire daga farantin kuma a yanzu, sosai sannu a hankali, ta hanyar 1/4 zuba a cikin cakuda qwai da masara da sauri ta doke, babu hanzari (idan ka yi kome kadai, ka tabbata cewa fuskar teburin ba ka da santsi , amma ya fi kyau a saka wasu nau'in rubber). Next, sanya kwanon rufi a kan tarin mai sanyi kuma ya zuba dukan cakuda a can, yana motsawa kullum. Lokacin da duk abin da ke da kyau, sanya shi a kan wani mai zafi mai zafi don zafi mai zafi, ci gaba da doke domin minti 5-6 ba tare da katsewa ba. Lokacin da cakuda ta kai gefuna, kashe murhu kuma sanya saucepan a yankin dafa abinci mai sanyi. Sa'an nan, dauki sieve da matsakaici sized kwano. Kuma rarrabe kowane nau'i na qwai. Add man shanu da vanilla zuwa tasa. Jira har sai da kama. Tun lokacin kirim mai zafi ya kamata ya narke da kyau. Rufe cream tare da fim, tabbatar da fim din yana da kullun. Refrigerate a cikin firiji. Next, cire fitar da chilled cream kuma ci gaba da cika. Idan kana da jaka mai kaya, sa'an nan kawai ka cika alamu da cream a cikin ramin, kuma idan ba, amfani da cream tare da cokali kamar yadda a cikin hoton ba. Yanzu yana da ganache. Yanke cream a kan matsakaici zafi, da zarar sun fara tafasa cire daga farantin kuma sannu a hankali ƙara cakulan kwakwalwan kwamfuta, stirring tare da cokali. Ci gaba da motsawa har sai an narkar da cakulan. Idan kana son cewa cakulan ya dubi haske, to, ku ƙara 1 tablespoon. masarar masara. Zuba gana a cikin babban kwano, don haka za ku ji dadi don haskakawa. Kuma sanya shi a cikin firiji don daskare. Kowane mintoci kaɗan, fitar da kuma haɗuwa. Lokacin da ya zama mai zurfi, za ka iya ci gaba zuwa mataki na gaba. Ganache ya kasance da daidaituwa na pudding, amma a lokaci guda mai sauƙi. Sake saman ɓangaren eclair a Ganache. Idan ba ya nutsewa zuwa ga eclair, to sai ku tafi da nisa tare da sanyi kuma za ku ji dimi kadan. Bon sha'awa.
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