- lemun tsami - 1 yanki
- Orange - 1 yanki
- jelly daga ja currant - 140 Grams
- tashar jiragen ruwa - 2 Art. spoons
- mustard - 1 Art. a spoonful
- jan giya vinegar - 1 Art. a spoonful
- Tashin sukari - 1 Art. a spoonful
- Ground ginger - - Don dandana
- barkono cayenne - - Don dandana
- gishiri - - Don dandana
Properties da Origin: Da girke-girke na dafa abinci A cikin kotu kotu ta buɗe a Hanover. An ba da sunan miya bayan Duke na Cumberland, wanda yake a lokacin a Hanover. An ambaci sunayen farko na wannan miya a 1904, suna cikin littafin "Turanci". Shahararriyar Cumberland ta sami yabo ga godiya ga tsohon shugaban kasar Faransa Auguste Escoffier. Aikace-aikacen: Sau da yawa ana ambata sauce-sauyen Cumberland a cikin girke-girke na naman nama na Faransa da Turanci. An yi amfani da shi da rago, naman sa, wasan, da naman alade da nama. Ana amfani da Cumberland a cikin shirye-shiryen nama, naman kaji da naman alade, da kuma galantin (yin yita daga hanta ko harshe). A girke-girke don dafa abinci: 1. Cire zest da lemun tsami da orange, a yanka a cikin tube na bakin ciki. Zuba ruwan zafi, dafa a kan zafi kadan don minti kadan. 2. Cire ruwan, ƙara jelly daga ja currant, tashar jiragen ruwa, ruwan 'ya'yan lemun tsami, mustard, sukari foda, jigon ginger. 3. Kuyi har sai jelly ya narkewa, yana motsawa, a kan zafi kadan. Cire daga zafin rana, ta doke har sai santsi. A miya ya kamata ya ɗauka kamar yadda yake sanyaya. Ku bauta wa nan da nan. Ana iya adana abincin a cikin firiji (tare da murfin rufe) don ba fiye da mako guda ba. Tukwici na jagoran: Kayan daji na Cumberland ana amfani da shi a teburin sanyi. Yi ado da miya tare da koren ganye na currant ko lemun tsami.
Ayyuka: 4