Kwanyar mahaifiyar da cuku

1. Don yin kullu, kana buƙatar hayar man fetur kadan. A cikin raba tasa don n Sinadaran:

• Cottage cuku - 500 Grams
• Qwai - 4 guda
• Gurasa - 2 Cups
• Margarine - 160 Grams
• Sugar - 1 gilashi
• Salt - Don dandana
• Soda - 1/4 Teaspoon

Umurnai

1. Don yin kullu, kana buƙatar hayar man fetur kadan. A cikin tasa daban ya ƙara gari mai siffar. Grate man a cikin gari. Ƙara rabin sukari, gishiri da soda. Mun shafa shi da hannaye don yin kullu a cikin nau'i na crumbs. Bincika shiri kamar haka: danɗa kullu a cikin dunƙule kuma latsa shi. Yakamata ya zama crumbs. Idan ball ba ya crumble, ƙara kadan gari. Idan kullu ya nutse cikin yashi, kara dan man fetur. 2. Don cikawa, kara da cuku, ƙwai da sauran sukari. 3. Lubricate tsari tare da mai. Gurasar ya kasu kashi biyu. Zuba rabin rabi a cikin mota. 4. Zuba cika a cikin ƙwayar. Sauran gwajin shine cika cika. Akwai hanyoyi masu yawa don yin wannan cake. A cikin kullu, zaka iya ƙara kwayoyi idan an so. A cikin cika za ku iya saka vanilla da raisins. Kamar yadda zuciyarku ta fada. 5. Yi amfani da tanda zuwa digiri 200. An shayar da cake don minti 20-30.

Ayyuka: 6