Kukis akan kirim mai tsami

Kukis akan kirim mai tsami suna da sauƙin shirya a gida. Recipe: 1. A cikin wani sanyi dakin Sinadaran:

• Margarine - 250 Grams
• Kirim mai tsami - 100 Grams
• Gurasa - 500 Grams (450 don kullu da 50 grams ga mirgina)
• Lemon - 1 yanki (ya kamata matsi da ruwan 'ya'yan lemun tsami kuma ya hada da zest)
• Gura - 1 yanki (1/2 qwai - don kullu da kuma 1/2 kwai - maiko da biscuit kafin yin burodi)
• Thyme - 2 Art. spoons (Za ka iya ƙara idan kana son)

Umurnai

Kukis akan kirim mai tsami suna da sauƙin shirya a gida. Abincin girkewa: 1. A cikin dakin sanyi, kana buƙatar knead da kullu daga sinadirai (idan ana so, za ka iya ƙara thyme), sannan ka bar dare ka bar shi huta. 2. Sa'an nan kuma juya fitar da kullu mai tsintsiya 5-6 mm, yanke fitar da kuki da aka buƙata daga gare ta, sa'an nan kuma man fetur a saman tare da kwan. Don yin ado da kukis, za ku iya yayyafa da kwayoyi, sukari. 3. Gasa kukis don kimanin minti 20 a zafin jiki na 180 ° C - 200 ° C. An shirya kuki! Bon sha'awa;)

Ayyuka: 4