Mango kiyaye

Don yin mango jam, kana buƙatar: 1. Tsaftace mango - mine, cire kwasfa da kashi Sinadaran:

• Mango - 850 Grams
• Sugar - 800 Grams
• Lemon - 1 yanki
• Ground kirfa - - Don dandana

Umurnai

Don yin mango jam, kana buƙatar: 1. Tsaftace mango - mine, cire kwasfa da kashi. 2. Rub da zub da lemun tsami, yayyafa ruwan 'ya'yan itace daga lemun tsami kanta. 3. Mun sanya mango, sugar, cinnamon (dandana), ruwan 'ya'yan lemun tsami da zest a saucepan. 4. Sanya saukenan a kan wuta kuma dafa a kan zafi mai zafi na minti 50. 5. An shirya jam ɗin. Muna ba a kan gwangwani. Tsaya mango a cikin wuri mai sanyi. A cikin hunturu, kai fitar da wani can kuma regale :)

Ayyuka: 5-7