- manyan kwararan fitila - 2 guda
- matsakaici karas - 3 guda
- stalk tari ceri - 2 guda
- zucchini - 1 yanki
- kirtani wake - 100 Grams
- na man shanu - 40 Grams
- naman alade - 40 Grams
- Can of gwangwani kore wake - 1 yanki
- ruwan inabi marar fari - 100 milliliters
- tumatir - 200 Grams
- dankali - 200 Grams
- gajeren alade - 150 Grams
- man zaitun - 2 abubuwa. spoons
- gishiri da grated Parmesan - 1 yanki (dandana)
- bunch of Basil - 2 guda (domin pesto miya)
- tafarnuwa - 1 hakori (don pesto sauce)
- Pine kwayoyi - 3 Art. spoons (don pesto sauce)
- grames Parmesan - 3 st. spoons (don pesto sauce)
- man zaitun - 50 grams (domin pesto miya)
- gishiri - 1 yanki (dandana, don pesto sauce)
Albasa, karas da barkon seleri, kuma yanke sosai sosai. Zucchini tsabtace daga fata, yanke takaddama, a yanka a kananan cubes. Ana wanke wake, yanke kayan da aka yanke kuma a yanka a cikin guda 1-1.5 cm. Yanke naman alade a cikin tube. A cikin frying kwanon rufi zafi da man shanu, soya da naman alade sliced har sai da launin ruwan kasa zinariya. Rufe albasarta da kuma toya don mintuna 4, yana motsawa kullum, har sai launin ruwan kasa. Sa'an nan kuma ƙara karas da seleri, sauti kuma ci gaba da soya. Bayan minti 5, ƙara zucchini da wake, saro kuma dafa don karin minti 4. Tumatir ya zaku da ruwa mai tafasa, kuma ya yanke su, a yanka zuwa kashi 4 da teaspoon don cire tsaba. Cikakke tsoma nama na tumatir. Zuba cikin kwanon frying tare da naman alade da kayan marmari. Ƙara ruwan inabi. Dama da kyau, tafasa da simmer ba tare da murfi akan zafi mai zafi na minti 20 ba. A wanke dankali, bawo, kuma a yanka a cikin cubes. Zuba 2 lita na ruwa a cikin wani saucepan. A sa a kan farantin, kara gishiri da tafasa. Don fada barci a cikin ruwan zãfi dankali da gajeren taliya, dafa har sai da rabin shirye, wani wuri 5-6 minti. Canja wurin cakuda kayan lambu daga kwanon rufi a cikin kwanon rufi da dankali da taliya. Ƙara gishiri don dandana. Dama kuma bar a kan zafi kadan. Za a iya kwasfa wake a kan sieve kuma an rufe shi a cikin minestrone. Cook na minti 10. 3a 'yan mintoci kaɗan. kafin ƙarshen dafa abincin, sai ku zubar da man zaitun. Dama. Rufe murfin kuma cire daga zafi. Bugawa da kuma kawowa zuwa taro mai kama da juna. Sa'an nan kuma zuba man zaitun, ƙara cuku da whisk da miya na rabin minti daya. A sa pesto a cikin sauceboat. Idan kana buƙatar dan gishiri. Ku bauta wa tare da ruwan zafi.
Ayyuka: 4