- kaza - 1 yanki
- alade - 30 Grams
- naman alade - 10 Grams
- harshe maras nauyi - 10 Grams
- kwai - 1 yanki
- madara - 3 abubuwa. spoons
- kirim mai tsami - 1 st. a spoonful
- jelly - 2 teaspoons
- Ruwan kasa - To dandana
- Nutmeg - Don dandana
- kwan fitila - 1 sashi
- tushen faski - 1 yanki
Kwayar kajin nama nama ne da nama tare da kaza, naman alade, naman alade da harshe. Shiri: Tsaftace kaza, guna da kuma ƙone shi. Sa'an nan kuma kurkura da bushe. Yanke jiki daga baya zuwa kashi, cire shi da fata daga dukan kaza. Gwada kada ku lalata fata. Tura daga fata kuma ta doke tare da guduma don nama. Saka fata a kan takalma mai laushi, a bisansa sa yankakken tumatir da naman nama (girke-girke a kasa). Yi sauri da mirgine da takarda tare da adiko na goge baki da bandage gefuna tare da kyina na dakuna a wurare 2-3. Don yin nama mai naman, yanke harshen zuwa cubes. Naman alade, mai yalwa da sara da ɓangaren litattafan almara a cikin wani abincin abinci ko kuma jini. Ƙara ƙwai, madara, gishiri, barkono a ƙasa da nutmeg. Sa'an nan kuma ƙara harshen. Gurashin kaji suna saka cikin babban saucepan. Add kaji mai kaza mai sanyi, albasa, tushen faski da kuma kawo tafasa. Rufe kuma dafa don 1.5-2 hours. A wannan lokacin da adiko ya kamata ya fada a bayan kaji. Cool zuwa 30-40 ° C, ba tare da cire shi daga broth ba. Sa'an nan kuma fitar da shi daga cikin kwanon rufi kuma sanya shi a karkashin karamin latsa a cikin firiji har sai an sanyaya shi sosai. Ƙara yawan abincin, a yanka a cikin yanka kuma ku bauta. Idan ana so, zaku iya zuba kan jelly mai haske a sama. Garnish yana aiki tare da salted ko pickled cucumbers da pickled plums.
Ayyuka: 4