- turkey nono tare da fata da ƙashi - 800 grams (ko 650 grams na turkey thighs ba tare da fata da kasusuwa)
- gishiri - 1/2 teaspoonfuls
- black barkono - 1/2 teaspoonfuls
- Worcestershire Sauce - 2 Teaspoons
- mustard - 2 teaspoons
- kayan lambu ko man da aka sassauka - 1 st. a spoonful
1. Idan zaka yi amfani da turkey tare da fata da kasusuwa, raba nama daga kasusuwa kuma cire kasusuwa. Yanke cinya a cikin gudawan mita 2.5 da kuma sanya su a cikin daya Layer a kan takardar yin burodi. Sanya a cikin daskarewa don kimanin minti 30. 2. Sanya kwayoyin turkey a cikin wani abincin abinci tare da wuka don naman nama kuma kara maka 1 na biyu 12-14 sau. Mafi yawan nama da aka samu bai kamata ya zama fiye da 3 mm ba. Saka nama a cikin kwano. Ƙara gishiri, barkono, Worcestershire miya da mustard, haɗuwa. Raba cikin cakuda sakamakon a cikin sassa 4 da hannayensu don samar da cutlets game da 2.5 cm lokacin farin ciki. 3. Casa babban kwanon frying a kan zafi mai zafi don minti 4-5. Ƙara man fetur. Sanya cutlets a cikin kwanon frying kuma toya a kan matsanancin zafi har sai da duhu launin ruwan kasa ɓawon burodi, ba motsi su, game da 5 da minti. Sa'an nan kuma juya cutlets kuma ci gaba da fry har haske launin ruwan kasa a daya gefen, 4-5 minti. Rage zafi zuwa jinkirin, a wani ɓangare rufe murfin frying tare da murfin don ba da damar tururi ya fita, kuma toya don minti 5-6. Damaccen ma'aunin nama ya kamata yayi rikodin zafin jiki na digiri na 71. Cire cutlets da aka sanya a cikin kwanon rufi kuma ku yi aiki nan da nan.
Ayyuka: 3-4