- dried apricots - 60 Grams
- walnuts - 25 Grams
- cuku cuku - 200 Grams
- gelatin - 5 grams
- farin cakulan - 50 grams
- Milk ko baki cakulan - 100 Grams
- powdered sugar - 2-3 teaspoons
Kurkura dried apricots da kuma zuba shi da ruwan zãfi na 3-5 minti. Jiƙa gelatin a cikin ruwan sanyi mai burodi. Lokacin da pellets na gelatin ya zama m, zamu saka jita-jita wanda aka yasa shi a cikin wanka mai ruwa kuma ya bar shi ya narke. Kwayoyi da dried apricots kara tare da nama grinder. Add a spoonful na sukari foda zuwa cakuda da kuma haɗa shi. An raba dukkanin cakuda zuwa kashi 10 kuma an yi birgima kananan kwallaye 10. White cakulan narke a cikin ruwa mai wanka. Muna shafa cukuran gida ta hanyar sieve, yana da kyau a yi amfani da murfin ƙusa. Add a cikin gida cuku 2 tsp. powdered sugar, farin cakulan da kuma shirye-sanya gelatin. Yanzu raba raba cuku cikin sassa 10 da kuma kunsa shi a cikin shirye-shiryen da aka yi da shi daga dried apricots. Mun aika da kayan aiki zuwa firiji don 2 ~ 3 hours kafin hardening. Kafin ka samu kwalliyar daga firiji, narke baki ko madara cakulan a kan ruwan wanka. Kowace tsalle-tsalle ta tsoma a cikin cakulan kuma ta rarraba ta a ko'ina a cikin fuskar kwallon. Mun rufe tasa tare da takarda gurasa, a ajiye sa ido a kan shi don kada su tsaya ga juna kuma aika su zuwa firiji har sai ruwan cakulan ya karfafa. Bon sha'awa!
Ayyuka: 10 guda