- man shanu - 100 Grams (tausasawa)
- sugar - 0.5 kofuna
- Cuku - 500 Grams
- Vanilla Sugar - 2 Teaspoons
- ruwan 'ya'yan lemun tsami - 2 teaspoons
- almonds - 1/4 Glass (ƙasa)
- 'ya'yan itatuwa' yan 'ya'yan itace - 1/4 Kofuna
- cream - 1 Glass (m)
An ba da man fetur tare da ƙara gwargwadon sukari zuwa wata ƙasa mai tsami. Sa'an nan kuma, cakuda cakuda, ruwan 'ya'yan lemun tsami, almonds, vanilla sukari da' ya'yan 'ya'yan itace da aka cinye, an sanya su a cikin guda. Cream sosai tayar da kuma ƙara wa gida cuku. Tafasa cakulan a cikin ruwan zãfi mai tsabta, sa'an nan kuma toshe shi kuma ta sanya shi a kan kasa na zurfin tasa ko wata mota. Bugu da ari, an dafa shi a cikin shi, wanda aka ƙaddara a maimakon haka. Don ƙarin tabbacin, sa dan jarida a sama. An sanya tasa a cikin firiji na tsawon sa'o'i. Bayan Easter ya shirya, yi ado da shi da almonds, ceri berries, da dai sauransu.
Ayyuka: 4