- Herring - 150 Grams (zai fi dacewa da sauƙi salted)
- Dankali - 5-6 guda (~ 200 grams)
- Carrot - 3 sassa
- Pickled cucumbers - 2-3 guda
- Qwai - 2 guda
- Apples - 3 sassa
- Mayonnaise - 250 Grams
- Lemon ruwan 'ya'yan itace - 0.5 teaspoons
- Green - - Don dandana
- Qwai qwai - 5 guda (na ado)
- Cranberry - - Don dandana (zaka iya maye gurbin shi tare da wani Berry, don ado)
Salatin "Easter Easter" shine, a gaskiya, sanannun salatin da aka shirya a cikin kayan ado a karkashin gashin gashi, kawai an gabatar da shi a cikin sabon salo. Salatin yana da mahimmanci kuma yana dadin baƙi tare da ainihin asalinta, zai zama kyau a dubi tebur na Easter. Saboda haka, mataki na mataki girke-girke don shirya salatin "Easter wreath": Mataki na 1: Mun fara da tafasa dankali, karas, qwai. Sa'an nan kuma mu kwantar da su. Mataki na 2: Tsaftace abinci mai dafa abinci daga harsashi da kwasfa kuma a yanka a kananan cubes. Ana fitar da bishiyoyi da rubbed a kan babban kayan aiki. Mataki na 3: Ƙara ruwan 'ya'yan lemun tsami zuwa mayonnaise da kuma hada shi. An dasa katako da cucumbers a cikin kananan cubes. Mataki na 4: Muyi dadi mai laushi da kuma shimfiɗa shi a kan layi: herring, Layer na mayonnaise, sa'an nan kuma dankali da cucumbers, da kuma wani mayaƙa na mayonnaise, qwai, wani launi na mayonnaise, apples, da Layer na mayonnaise. Mataki na 5: A cikin tsakiyar letas mun yi karamin ƙananan, inda muka sa qwai qasa, dafa shi da kuma zane daga harsashi. Bari mu yi ado da salatin da ganye da berries kuma aika su dan lokaci a cikin firiji. Anyi!
Ayyuka: 6-7