Sukkotash a Hungary

Dole ne a yayyafa wake cikin ruwan sanyi a kalla 4 hours kafin a shirya miya. Sinadaran:

• White wake - 250 Grams
• Albasa - 1 Kayan
• Cream 20-22% - 150 Milliliters
• Bacon - 100 Grams
• Masara gwangwani - 300 Grams
• Ganye albasa - 50 Grams
• Ruwa - 3 lita

Umurnai

Dole ne a yayyafa wake cikin ruwan sanyi a kalla 4 hours kafin a shirya miya. Kuma abincin ya fara tare da gaskiyar cewa akwai buƙatar ka yanke naman alade cikin ƙananan yanka. Fry guda na naman alade a cikin kayan lambu mai. Albasa da yankakken yankakken da kuma kara da shi a cikin kwanon rufi ga naman alade. Muna ci gaba da soya. Ana dafa a cikin ruwa salted har rabin dafa shi. Sa'an nan kuma ƙara albasa da soyayyen da naman alade a ciki. Muna dafa don minti 5. Sa'an nan kuma ƙara masara ga miya, kawo shi a tafasa kuma dafa don wani minti 5 bayan tafasa. Don 'yan mintoci kaɗan har sai an shirya, a zuba a cikin kirim kuma ku dumi shi. Anyi! Ku bauta wa tare da sabo ne.

Ayyuka: 6-7