- qwai - 12 guda
- sugar - 1 Kilogram
- madara - 1 lita
- ruwa - 1 gilashi
- Butter - 200 Grams
- margarine - 100 Grams
- kirim mai tsami - 0.5 lita (na gida ko 30%)
- gishiri - 1 teaspoon
- raisins - 200-250 Grams
- vanilla - 1-2 guda (sachet)
- Nutmeg, kirfa - 1 Don dandana
- gina jiki - 3 guda (glaze)
- Wandan sukari - 4-4,5 Gilashin (glaze)
- gari - 3-4 kilo
Tsammani tambayoyinku, nan da nan zan yi ajiyar - Na san da kyau cewa a cikin Rasha wannan gargajiya na Easter cake (kuma a gaskiya ma shine cake) ba'a kira kome ba face cake. Duk da haka, a cikin Ukraine, Belarus, kuma a yankunan da dama na Rasha wannan ake kira wannan Eastercake, ko da yake a gaskiya an yi Ista daga cuku. Saboda haka - kada ku damu :) Duk da haka, yaya bambanci ya sanya yadda ake kira wannan irin kek. Abu mafi mahimmanci shi ne cewa duk mun fahimci abin da yake a kan gungumen azaba. Saboda haka, mai sauƙin girke-girke na Easter: 1. Yi wani opaque - tafasa 0.5 lita na madara, bar shi kwantar da hankali kadan, kuma yayin da yake zafi, ƙara 2-2.5 kofuna na gari da kuma haɗuwa sosai. Ya kamata taro ya fita kamar kirim mai tsami ko a matsayin kullu don pancakes. Rufe kuma sanya zafi cikin awa 2. 2. Mun narke gurasa na gishiri 100 a cikin gilashin ruwa mai dumi, haɗuwa da danko, rubuta shi zuwa wani taro mai kama da barin tafiya don 2-3 hours. 3. Ku dafa buns - 9 qwai da 3 yolks whisk tare da sukari har sai kumfa. Mu dauki babban akwati don kullu (kwanon rufi ko guga). Mun sanya cokali, yisti, qwai, man shanu da margarine, kirim mai tsami, 0.5 lita na dumi madara, gishiri. Dukkan abu yana da kyau. 4. Ƙara gari a cikin rabo. Muna daina lokacin da kullu ya zama kamar pancake. Cikakken gishiri tare da cokali ko hannu har sai an gano busassun gari. Mun sa a yi wasa na 3-4 hours. Don Allah a hankali! Kulle dole ne a buga lokaci guda, in ba haka ba zai gudu! 5. Yanzu lokaci ya yi don ƙara raisins, vanilla, wasu kayan yaji don dandana. Mada kullu, sake kara gari kadan, har sai taro ba zai fita daga hannayensa ba. 6. Ka bar kullu don karin minti 20 don tashi, da kuma shimfida siffofin da aka shirya (greased with man shafait, da takarda takarda). Gasa ga minti 40-45 a zazzabi na 180-190 digiri. 7. Duk da haka zafi ga man shafawa saman da glaze, yi ado tare da foda, Figurines, da dai sauransu. Anyi. Ku yi imani da ni, ba ku ci irin wannan dadi ba!
Ayyuka: 20-30