- gari - 1 Kilogram
- sabon yisti - 30 Grams
- madara - 500 milliliters
- qwai - 3 guda
- kwai yolks - 4 guda
- Butter - 200 Grams
- sugar - 200 Grams
- raisins - 1 tsunkule
- 'ya'yan itatuwa' yan 'ya'yan itace - 1 Tsuntsaye
Wani kayan girke mai sauƙi ga Easter cake a cikin tsohon Rasha style: Shiri na cokali: A cikin madara mai dumi, yalwata yisti da kuma hada tare da 1/2 na dukan gari. Barka cikin wuri mai dadi na kimanin awa 5. Dole ne a jira, lokacin da opara zai tashi ya fara farawa. Sa'an nan kuma ƙara kashi na biyu na gari, kwai yolks, man shanu, sukari, raisins. Duk wannan dole ne a gurbe shi da kyau. Ka bar dumi don tashi sau da yawa. Gurasa: Lubricate siffofin da man fetur. Cika kwanon rufi da rabi girma na mold. Lokacin da opara zai cika dukkan ƙararrawa, shafa da kwai, yayyafa da 'ya'yan itatuwa da aka yalwata. Gasa a 200 ° C na kimanin awa 1. Wato, abincin da aka tsufa ne-Rasha a shirye! Ina fata ku so da girke-girke kuma ya zo a cikin m :)
Ayyuka: 1-2