- yisti mai yisti - 2 1/4 Teaspoons
- ruwan zafi - 1/2 kofin
- gari - 1 1/2 kofuna
- kwai - 1 yanki
- man zaitun - 1/3 kofin
- gishiri - 2 1/2 teaspoons
- Fennel tsaba - 2 teaspoons
- albasa rawaya - 1,2 Kilogram
- mustard - 1 Art. a spoonful
- Cikali Parmesan - 1/2 kofin
1. Sanya yisti tare da ruwan dumi a cikin kwano kuma bari tsayawa kimanin minti 5. Finely sara da albasarta. Grate da cuku a kan babban grater. Sanya 1 1/2 kofuna na gari a cikin kwano, yin tsagi a tsakiyar gari da kuma kara yisti. Mix da kyau. Ƙara qwai, 1 teaspoon na man, 1 1/2 teaspoons na gishiri tare da cokali mai yatsa a cikin wani tasa daban. Ƙara ƙaramin yakuda ga yisti yisti kuma haɗuwa tare da cokali na katako ko hannun har sai kullu ya zama taushi. Sanya kullu a kan gurasar da ta dafa da kuma knead, ta amfani da karin gari idan ya cancanta, kimanin minti 5. Sanya kullu a cikin kwano mai laushi, tare da rufe filastik kuma yasa ya tashi a wuri mai dadi har sai sau biyu a cikin girman, 1 - 1 1/2 hours. 2. Yayinda kullu ya tashi, zafi 1/3 na man fetur a cikin babban kwanon frying a kan zafi mai zafi. Fry da Fennel tsaba zuwa duhu inuwa, game da 30 seconds. Dama tare da albasa yankakken, sauran teaspoon na gishiri da 1/2 teaspoon na barkono. Sa'an nan kuma rage zafi zuwa matsakaici da kuma soya, har ya zuwa har sai albasa ya zama m da launin ruwan kasa, 1 zuwa 1 1/4 hours. 3. Yi amfani da tanda zuwa digiri 190 tare da counter a tsakiyar. Knead da kullu a kan gari-strewed saman. Rubuta madaidaicin gwaninta tare da girman 30x37 cm A saka kullu a babban takardar burodi, goge tare da mustard a ko'ina, sa cika albasa, sa'an nan kuma yayyafa shi da cuku cakula. Gasa gurasar zuwa ɓawon nama na zinariya, daga minti 30 zuwa 35. Yanke a cikin 5X5 murabba'i na gefe da kuma yin amfani dumi ko a dakin da zazzabi.
Ayyuka: 8