Salatin tare da koren wake da feta

A matsakaici saucepan a cikin tafasasshen ruwa salted, tafasa da kore wake har sai sun kasance a shirye, o Sinadaran:

• Gishiri da ƙasa barkono - - Don dandana
• Guman wake - 240 Grams (yanke a cikin rabin)
• Orange навель - 2 Pieces
• man zaitun - 2 abubuwa. spoons
• farin giya vinegar - 2 abubuwa. spoons
• yankakken sliced ​​- 180 Grams
• shugaban Roman letas - 650 Grams
• kananan ja bakan - 1 yanki
• Bankin farin wake - 1 yanki

Umurnai

A matsakaiciyar saucepan a cikin ruwan da aka tafasa, tafasa da wake har sai an shirya, daga 4 zuwa 6 da minti. Drain da ruwa da kuma wanke kore wake a karkashin ruwan sanyi. Yin amfani da wuka mai maƙarƙashiya, kwasfa kwasfa daga alkama kuma a yanka a cikin yanka. A cikin kwano, daɗa man da ruwan inabin, tare da gishiri da barkono. Ƙara feta, cakuda, salatin romaine, albasa albasa, da fari da kore wake. Ƙira kuma ku bauta.

Ayyuka: 4