Matsalar Plum Don dafa wannan jam kana buƙatar ɗaukar 'ya'yan itace tare da dutse mai sauƙi. An cire shi ta yankan katako tare da tsagi a rabi. Mafi nau'in iri-iri iri-iri iri-iri iri-iri shine tsohon iri-iri "Hungary". Ana amfani dashi mafi yawa don dafa irin wannan jam. Jam daga rami na sludge dole ne a bambance shi a matakai daban-daban, wanda zai sa 'ya'yan itatuwa su ji daɗin syrup kuma su ci gaba da siffar. Bugu da ƙari, wannan hanyar marufi ba tare da jaraba ba, za a iya kunshe da kwalba mai zafi da aka sanya a cikin yanayin zafi mai zafi, an rufe shi tare da burodi mai dullufi, an rufe shi, a sanya shi a cikin kwanon rufi da ruwa mai tsanani zuwa 70 ° C kuma pasteurized a 90 ° C: l - minti 10, damar 1 lita - minti 14. A lokacin fassarar, dole ne a rufe kwanon rufi da murfi. Matsayin ruwa a ciki ya zama 3 cm a kasa kasa saman wuyansa. Bayan fassarar, ana kaddamar da bankuna.
Sinadaran:- Girasar 1000 g
- Ruwa 375 ml
- Sugar 1300 g
- Mataki na 1 Don shirya jam, kana buƙatar ɗaukar kaya mai tsabta tare da dutse mai sauƙi (mafi kyawun "Hungary"), sukari da ruwa. A cikin girke-girke, nauyin ruwan kwari ya riga ya kasance ba tare da rami (1 kg) ba.
- Mataki na 2 Sanya ramuka bisa ga matakan da balaga ba, kuma, bayan kawar da tushe, saka shi a cikin colander, wanke shi, kwantar da shi, yanke shi a rabi, kuma cire kasusuwa.
- Mataki na 3 Dushe sukari a cikin ruwan zafi, kawo zuwa tafasa tare da saurin motsawa da tafasa don 2-3 minti. Sa'an nan kuma an warware maganin ta hanyar flannel mai launin furen ko kuma ganyaye a cikin lakabi 3-4 sa'annan aka dawo da tafasa.
- Mataki na 4 Gudun daji a cikin saucepan, zuba gishiri sugar syrup kuma ya tsaya na tsawon sa'o'i 4.
- Mataki na 5 Bayan an dandanawa, tafasa labaran a kan zafi kadan na minti 10 (ƙidaya daga farkon tafasa) kuma ya tsaya na tsawon sa'o'i 3.
- Mataki na 6 Sanya jita-jita akan wuta don minti 10, sa'an nan kuma cire kuma sake tsayayya don 3 hours.
- Mataki na 7 Cook da jam don mintuna 5, shan kashe kumfa. A cikin shirye jam, da halves na plums ya kamata a ko'ina rarraba a cikin syrup. Bada izinin kwantar da hankali a cikin wani rana, sa'an nan kuma a saka shi a cikin kwalba mai bushe, tare da rufe shi da gwano da kuma abin toshe kwalaba.