- man zaitun - 2 teaspoons
- Jawaran albasarta - 1 Kayan
- albasa tafarnuwa - 1 yanki
- karas - 450 Grams
- yellow barkono - 1 yanki
- cumin - 1 teaspoon
- ƙasa coriander - 1 teaspoon
- lentils - 1/2 kofin
- kaza mai kaza - 2 kofuna
- dried apricots - 3/4 Kofuna
- raisins - 1/4 kofin
- sabo ne cilantro - 2 st. spoons
- sabon faski - 2 abubuwa. spoons
Gasa man zaitun a cikin wani sauye a kan matsakaici zafi. Ƙara albasa da tafarnuwa, toya har albasa ya zama taushi da m, game da minti 5. Add karas, barkono, cumin da ƙasa coriander. Fry, yin motsawa akai-akai har sai barkono ya kara dan kadan, kimanin minti 3. Ƙara kayan lewatsun da kaza da kaza, dafa a kan zafi mai zafi, har sai albasa za su zama taushi, daga minti 15 zuwa 17. Add dried apricots kuma ci gaba da dafa, motsawa, 1 minti daya. Add raisins. Cire daga zafi, ƙara cilantro da faski.
Ayyuka: 4