- kullu mai tsabta - 450 Grams
- albasa - 1 yanki
- seleri - 1 Kayan
- alayyafo - 200 grams
- karas - 2 guda
- man zaitun - 2 abubuwa. spoons
- Feta cuku - 75 Grams
- kwai - 1 yanki
- barkono baƙar fata da gishiri - - Don dandana
An yankakken albasa, albasa da seleri an yanka a cikin ƙananan da na bakin ciki. Game da alayyafo, ya kamata a yankakken, da kuma karamin karas da kananan ramuka. Yi zafi gwangwani, jefa man shanu a bisansa, sa'annan fara fara sa albasa, frying shi a kan zafi mai zafi, yana motsawa lokaci-lokaci har sai ta sami wata inuwa. Ƙara sauran sinadaran da suka rage kuma toya don 'yan mintoci kaɗan. Sa'an nan kuma aika cuku da gishiri a can. An cire kullu a waje, to an yanke wasu nau'i daga ciki tare da diamita na 10-12 cm. Kashe kwai a cikin kofin, ƙara teaspoon na ruwa da bulala shi. Lubricate da dukan tsiya kwai kewaye da cika, ninka shi a cikin rabin kuma latsa gefuna. Gasa na mintina 15 a 220 ° C.
Ayyuka: 4