- zucchini (furanni) - 12-16 guda
- Gumar hatsi shinkafa - 80 Grams
- albasa - 1 yanki
- bunch of ganye dill - 1/2 Pieces
- bunch of Mint - 1/2 Pieces
- tumatir manna - 8 Art. spoons
- man zaitun - 2 abubuwa. spoons
- barkono baƙar fata da gishiri - - Don dandana
Yanke sifofin daga kowane furen kuma cire ganye daga kowane sakon. Kowane flower yana da hankali kuma wanke sosai. Rice kuma wanke da kuma bada izinin magudana ruwa. Ku zuba shi da ruwan zãfi, kara gishiri, sannan ku dafa shinkafa har sai an shirya. Albasa finely yankakken, da kuma ganye shredded. Sanya shinkafa a cikin kofin, ƙara ganye tare da albasa, tumatir manna, gishiri, man zaitun, barkono zuwa gare shi. Dama wannan abin sha da kuma sanya shi a kowace flower don 1 teaspoonful (wajen). Ya kamata a rufe gefuna da furanni. Kafa su sosai a cikin wani saucepan kuma rufe da ruwa don rufe duk furanni. Ku kawo ruwa zuwa tafasa, sa'annan ku rage zafi kuma ku dafa don minti 5-10. Ƙarshen ya cika da miya, wanda ya fita bayan dafa abinci.
Ayyuka: 4