Madaurin Strawberry

Fasahar iska tare da strawberries Kuna son mayar da abinci mai mahimmanci cikin biki? Sa'an nan kuma shirya strawberry mousse, albarka cewa yanzu ne kawai kakar domin wannan m Berry. Idan kun ji wannan kalma sau da yawa, amma ba ku fahimci abin da aka sani ba kuma yadda ya bambanta, alal misali, daga jelly, to, ku sani cewa wannan shi ne mafi yawan iska mai zurfi, yana maida harshe kuma yana sa ku zazzage crock ya dauki tsawon lokaci jin wannan dandano mai ban sha'awa. A cikin Faransanci, kalmar "mousse" na nufin "kumfa". Kuma hakika, ko da wane irin kayan aikin da ake amfani dashi don shiriyarsa, ya kamata ya zama mai haske da iska, kamar daman kumfa. Don cimma wannan ba wuya ba kamar yadda yake gani, idan kun lura da dukkan ka'idodin yin sautin strawberry. Abinda ya fi mahimmanci shi ne, tsinkar da ake da shi shine mai isasshen abin da yafi dacewa, kuma yawan zafin jiki na gelatin diluted da strawberry ne kamar guda. An yanke shawarar gwada shi? Sa'an nan kuma gudu don tattarawa, saya ko kawai defrost da strawberries, kuma don dalilin. Abu mafi mahimmanci shi ne jira don kayan zaki don tabbatar da wasu daidaito kuma kada ku ci shi kafin.

Fasahar iska tare da strawberries Kuna son mayar da abinci mai mahimmanci cikin biki? Sa'an nan kuma shirya strawberry mousse, albarka cewa yanzu ne kawai kakar domin wannan m Berry. Idan kun ji wannan kalma sau da yawa, amma ba ku fahimci abin da aka sani ba kuma yadda ya bambanta, alal misali, daga jelly, to, ku sani cewa wannan shi ne mafi yawan iska mai zurfi, yana maida harshe kuma yana sa ku zazzage crock ya dauki tsawon lokaci jin wannan dandano mai ban sha'awa. A cikin Faransanci, kalmar "mousse" na nufin "kumfa". Kuma hakika, ko da wane irin kayan aikin da ake amfani dashi don shiriyarsa, ya kamata ya zama mai haske da iska, kamar daman kumfa. Don cimma wannan ba wuya ba kamar yadda yake gani, idan kun lura da dukkan ka'idodin yin sautin strawberry. Abinda ya fi mahimmanci shi ne, tsinkar da ake da shi shine mai isasshen abin da yafi dacewa, kuma yawan zafin jiki na gelatin diluted da strawberry ne kamar guda. An yanke shawarar gwada shi? Sa'an nan kuma gudu don tattarawa, saya ko kawai defrost da strawberries, kuma don dalilin. Abu mafi mahimmanci shi ne jira don kayan zaki don tabbatar da wasu daidaito kuma kada ku ci shi kafin.

Sinadaran:

• Strawberry 300 g
• Cream 200 ml
• Gelatin 2 tsp.
• Sugar foda 0.5 tbsp.

Umurnai

• Mataki na 1 Don shirye-shiryen kayan ƙwayar mousse ya zama mai yalwaci na akalla 30%, strawberries sun fi dacewa suyi cikakke, an ƙara gishiri sugar don dandana.
• Mataki 2 2 tsp. Gelatin zazzabi 3 tablespoons. da ruwa mai dumi sosai. Leave for 15-20 minti - gelatin ya kamata ta ƙare.
• Mataki na 3 An yi wanke da kyau, cire wutsiyoyi kuma ta doke a cikin bokal.
• Mataki na 4 Kusar da ƙwayar sanyi da sukari (yawan sukari da sukari don daidaitawa don dandana).
• Mataki na 5 Zuba gelatin a cikin strawberry da kuma motsawa da kyau.
• Mataki na 6 Nuna ɗaki 3-4 tablespoons. puree - za a yi amfani da ita don ado.
• Mataki na 7 Zuba sauran sauran 'ya'yan itace strawite a cikin tsummarai.
• Mataki na 8 A hankali kuma an haɗa kome da kyau.
• Mataki na 9 Zuba ruwan da ke kan igiya ko tabarau. Daga wannan adadin samfurori, ana samun 3-4 servings.
• Mataki na 10 A kowanne gilashi don a shimfiɗa 1-2 tsp. Tsare pure Strawberry da skewer na katako ko bambaro don yin watsi da juna. Saka saƙar a cikin firiji don dare. A lokacin bauta, zaka iya yin ado tare da Mint ko cikakken strawberry.